Kale: Calories and Nutrition Analyse



How many calories in kale?

Kale - calories, kcal

Nutrition Facts

Kale
Serving size:
handful of kale (25 g)  change
handful (25g)cup, chopped (67g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
12

% Daily Value

Total Fat 0.23g
0%

Cholesterol 0mg
0%

Sodium 9.5mg
0%

Total Carbohydrates 2.19g
1%

Dietary Fiber 0.9g
3%

Protein 1.07g
2%

Vitaminium C 30mg
33%

Calcium 37.5mg
3%

Iron 0.37mg
2%

Potassium 122.75mg
3%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in kale
58% CARBS
28% PROTEIN
14% FAT

100g of kale contain about 49 calories (kcal).
Calories per: ounce | handful | cup, chopped

In particular, a handful of kale (25 g) contain about 12 calories.

This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).

Scroll down for details and nutrition tables.

To visualize how much 12 kcal actually is, keep in mind that the calorie content of handful of kale is similar to that of, for example:

  • 0.5 cube of sugar

Take a quick look at the tables below for detailed information about kale nutrition.

handful of kale (25 g) has 12 kcal. For burning these calories you have to:
Bike2 min.Bike
Horse ride2 min.Horse ride
Play tennis1 min.Tennis
Run1 min.Run
Swim1 min.Swim
Calories in Kale Compared with Others in Vegetables Category

100g of Kale

Nutrition

  • Calories49
  • Carbs Total8.75 g
  • Dietary fiber3.6 g
  • Fat0.93 g
  • Protein4.28 g

Vitamins

  • Vit A9990 IU
  • Vit B1 (Thiamine)0.11 mg
  • Vit B2 (riboflavin)0.13 mg
  • Vit B3 (Niacin)1 mg
  • Vit B50.091 mg
  • Vit B60.271 mg
  • Vit B9 (Folic acid)141 mcg
  • Vit C120 mg
  • Vit K704.8 mg

Minerals

  • Potassium491 mg
  • Phosphorus92 mg
  • Magnessium47 mg
  • Calcium150 mg
  • Sodium38 mg
  • Iron1.47 mg
  • Zink0.56 mg
  • Beta karoten5927 mg

Discover the Nutritional Powerhouse: Kale

Often hailed as a superfood, kale is not just a trendy leafy green—it's a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Whether you're a health enthusiast or simply looking to improve your diet, understanding the kale calories, kale nutrition, and the balance of protein, fat, and carbs in kale can help you appreciate this versatile vegetable even more.

Calories and Macronutrients

One of the most appealing aspects of kale is its low calorie content. With just 49 calories per 100 grams, it's an excellent choice for those managing their weight. But don't let its low calorie count fool you; kale is dense in nutrients. It contains 8.75 grams of carbohydrates, of which 3.6 grams are fiber, helping to promote a healthy digestive system. Despite its low fat content of 0.93 grams, kale provides a modest amount of protein, with 4.28 grams per serving, making it a great addition to vegetarian and vegan diets.

Vitamins and Minerals Galore

Kale is a champion when it comes to vitamins and minerals. It's an excellent source of vitamin A (9990 IU), crucial for healthy vision and immune function, and vitamin C (120 mg), known for its antioxidant properties and role in collagen synthesis. Kale's impressive vitamin K content (704.8 µg) supports bone health and wound healing. Additionally, it's rich in minerals such as calcium (150 mg), iron (1.47 mg), magnesium (47 mg), and potassium (491 mg), which are essential for various bodily functions including heart health, muscle function, and more.

The Role of Kale in a Healthy Diet

Incorporating kale into your diet can offer numerous health benefits. Its high fiber content can aid in weight management by promoting a feeling of fullness. The antioxidants found in kale, such as beta-carotene (5927 µg), help combat oxidative stress and may reduce the risk of chronic diseases. Furthermore, the low fat in kale and absence of cholesterol make it heart-friendly, while its protein content supports muscle repair and growth.

How to Enjoy Kale

Kale's versatility makes it easy to include in your diet. It can be enjoyed raw in salads, sautéed as a side dish, blended into smoothies, or baked into crispy chips. When preparing kale, remember that its nutrient content can be maximized by combining it with healthy fats, such as olive oil, which can help absorb fat-soluble vitamins more efficiently.

In conclusion, kale is more than just a leafy green—it's a nutrient-dense vegetable that can play a significant role in a healthy, balanced diet. With its low calories, high fiber, and rich content of vitamins and minerals, kale is undoubtedly a smart choice for anyone looking to boost their nutritional intake. So, next time you're at the grocery store, don't hesitate to grab a bunch of kale and start reaping its health benefits!

How many calories are there in 1, 2, 3, or 5 servings of kale leaves?

  • Handful of kale leaves (25g)12 kcal
  • Kale cup, chopped (67g)33 kcal
  • Ounce (oz) of kale14 kcal
  • Half of medium size servings of kale6 kcal
  • Small size serving of kale (20g)9.6 kcal
  • Big size kale (33g)15.6 kcal
  • Two medium size servings of kale leaves24 kcal
  • Three medium size servings of kale leaves36 kcal
  • Four medium size servings of kale leaves48 kcal
  • Five medium size servings of kale leaves60 kcal
Kale - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

Add comment

See also: