Kale vs Lettuce: Nutrition & Calories Compare


Kale vs Lettuce
Nutrition Facts
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Kale vs Lettuce 100g Compare
per 100g | Kale | Lettuce |
---|---|---|
Calories | 49 | 15 |
Carbohydrates | 8.75 g | 2.87 g |
Fat | 0.93 g | 0.15 g |
Dietary fiber | 3.6 g | 1.3 g |
Protein | 4.28 g | 1.36 g |
Calcium | 150 mg | 36 mg |
Iron | 1.47 mg | 0.86 mg |
Magnessium | 47 mg | 13 mg |
Phosphorus | 92 mg | 29 mg |
Potassium | 491 mg | 194 mg |
Sodium | 38 mg | 28 mg |
Zink | 0.56 mg | 0.18 mg |
Vitaminium A | 9990 µg | 7405 µg |
Vitaminium B1 (Thiamine) | 0.11 mg | 0.07 mg |
Vitaminium B2 (riboflavin) | 0.13 mg | 0.08 mg |
Vitaminium B3 (Niacin) | 1 mg | 0.375 mg |
Vitaminium B5 | 0.091 mg | 0.134 mg |
Vitaminium B6 | 0.271 mg | 0.09 mg |
Vitaminium B9 (Folic acid) | 141 mg | 38 mg |
Vitaminium C | 120 mg | 9.2 mg |
Vitaminium K | 704.8 µg | 126.3 µg |
Beta karoten | 5927 mg | 4443 mg |
Discovering the Nutritional Powerhouses: Kale and Lettuce
When it comes to leafy greens, kale and lettuce are often staples in the health-conscious consumer's diet. Both are celebrated for their nutritional benefits, versatility in recipes, and their roles in promoting a healthy lifestyle. However, despite their common use in salads and dishes around the world, kale and lettuce differ significantly in nutritional content, taste, and texture. This comparison will dive into the specifics of kale vs lettuce, highlighting their nutritional profiles, calorie content, and more to help you make informed decisions about your diet.
A Closer Look at the Nutritional Content
At first glance, the nutritional differences between kale and lettuce are quite pronounced. Kale, with its dark, dense leaves, is a powerhouse of vitamins, minerals, and fiber. Lettuce, on the other hand, known for its crispy, light leaves, offers a refreshing crunch with a water-rich composition. Here's a breakdown of their nutritional content per 100g serving:
- Calories: Kale has 49 calories, while lettuce has only 15 calories.
- Carbohydrates: Kale contains 8.75g of carbs, compared to lettuce's 2.87g.
- Fiber: With 3.6g of fiber, kale offers more than double the fiber content of lettuce, which has 1.3g.
- Protein: Kale leads with 4.28g of protein, significantly higher than lettuce's 1.36g.
- Vitamins and Minerals: Kale is an exceptional source of vitamins A, C, and K, along with minerals like calcium, iron, and potassium. Lettuce, while still providing these nutrients, does so in lesser amounts.
Health Benefits Galore
Both kale and lettuce contribute to a healthy diet, but kale's nutritional profile makes it a superior choice for those looking to boost their intake of vitamins and minerals. The high fiber content in kale supports digestive health, while its vitamins and minerals play crucial roles in bone health, immunity, and preventing inflammation. Lettuce, with its high water content, is excellent for hydration and provides a low-calorie option for weight management.
Choosing Between Kale and Lettuce
When deciding between kale and lettuce, consider your nutritional goals. If you're seeking a low-calorie, hydrating food, lettuce is an excellent choice. For a nutrient-dense option that packs a punch in terms of vitamins, minerals, and fiber, kale is the way to go. Both can be enjoyed in a variety of dishes, from salads to smoothies, making it easy to incorporate them into your diet according to your preferences.
In conclusion, while both kale and lettuce offer health benefits, kale stands out for its superior nutritional content. However, incorporating a variety of leafy greens into your diet is the best way to ensure you're getting a wide range of nutrients essential for good health. So, whether you choose kale or lettuce, you're making a choice that supports your well-being.
Kale 100g
49kcalCalories source
- 58% CARBS.
- 28% PROTEIN
- 14% FAT
Lettuce 100g
15kcalCalories source
- 63% CARBS
- 30% PROTEIN
- 7% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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