Soy Flour vs Almond Flour: Calories & Nutrition Showdown



Soy flour - calories, kcal, weight, nutrition
Soy flour - calories, kcal, weight, nutrition

Soy flour vs Almond flour
Nutrition Facts

Soy Flour
Serving size:
  change
tablespoon (7g)cup (119g)half cup (59.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Almond Flour
Serving size:
  change
standard serving size (92g)tablespoon (7g)half cup (46g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Soy Flour vs Almond Flour 100g Compare


per 100gSoy flourAlmond flour
Calories327 615
Carbohydrates33.92 g15.38 g
Fat1.22 g53.85 g
Dietary fiber17.5 g7.7 g
Protein51.46 g23.08 g
Calcium241 mg238 mg
Potassium2384 mg431 mg

Exploring the Unique Qualities of Soy and Almond Flour

When it comes to baking and cooking, flour is a staple in the kitchen. But not all flours are created equal, especially when we venture into the realm of gluten-free and low-carb options. Two of the most popular alternatives to traditional wheat flour are soy flour and almond flour. Each of these flours brings its unique set of characteristics, nutritional benefits, and culinary uses to the table. Let's dive into the world of these intriguing flour options and discover what makes each of them stand out.

What Makes Soy Flour Stand Out?

Soy flour, derived from ground soybeans, is a high-protein, gluten-free flour that has been used in various cuisines around the world. It's known for its rich nutritional profile, including a significant amount of protein and fiber. Soy flour is a versatile ingredient that can be used in everything from baked goods to thickening sauces. Additionally, it's a fantastic option for those looking to add a protein boost to their meals.

Almond Flour: A Nutty Alternative

Almond flour, made from finely ground almonds, is another gluten-free flour that has gained popularity, especially among those following low-carb and paleo diets. It's known for its rich, nutty flavor and is often used in baking to produce moist and tender baked goods. Almond flour is not only high in protein but also a great source of healthy fats and vitamin E, making it a nutritious option for various dietary needs.

Nutritional Comparison: A Closer Look

When comparing the nutritional content of soy flour and almond flour, it's clear that both have their advantages. Soy flour boasts a remarkable protein content of 51.46 grams per serving, making it a protein powerhouse. Additionally, it's low in fat, with only 1.22 grams per serving, and high in dietary fiber, offering 17.5 grams. Its carbohydrate content is higher than that of almond flour, at 33.92 grams, which includes 16.42 grams of sugar.

On the other hand, almond flour is significantly higher in fat, with 53.85 grams per serving, most of which are healthy unsaturated fats. It's lower in carbohydrates, at 15.38 grams per serving, and provides a decent amount of fiber (7.7 grams). Almond flour is also a good source of vitamin E, an antioxidant that supports skin health.

Culinary Uses and Versatility

Both soy and almond flour can be used in a variety of recipes, though their different textures and flavors mean they're suited to different types of dishes. Soy flour, with its higher protein and fiber content, is excellent for adding nutrition to bread, cookies, and pancakes. Because of its denser nature, it's often mixed with other flours to lighten the texture of baked goods.

Almond flour, with its moist and delicate texture, is perfect for making tender baked goods like cakes, muffins, and bread. It can also be used to create a crispy coating for chicken or fish. Its rich, nutty flavor adds depth to recipes, making it a favorite for both sweet and savory dishes.

Final Thoughts

Choosing between soy flour and almond flour ultimately comes down to personal preference, dietary needs, and the specific requirements of your recipe. Both flours offer unique nutritional benefits and can be used to create delicious, healthy dishes. Whether you're looking for a protein boost, following a low-carb diet, or simply experimenting with gluten-free baking, soy and almond flour are versatile ingredients worth exploring in your culinary adventures.

Soy flour 100g

327kcal

Calories source

  • 38% CARBS.
  • 58% PROTEIN
  • 3% FAT

Almond flour 100g

615kcal

Calories source

  • 10% CARBS
  • 14% PROTEIN
  • 76% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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