Almond Flour vs Bread Flour: Nutrition & Calories Compare



Almond flour vs Bread flour
Nutrition Facts

Almond Flour
Serving size:
  change
standard serving size (92g)tablespoon (7g)half cup (46g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
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Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Bread Flour
Serving size:
  change
tablespoon (7g)cup (120g)half cup (60g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Sodium mg
0%

Total Carbohydrates g
0%

Protein g
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Almond Flour vs Bread Flour 100g Compare


per 100gAlmond flourBread flour
Calories615 363
Carbohydrates15.38 g72.8 g
Fat53.85 g1.65 g
Protein23.08 g14.3 g
Calcium238 mg19 mg
Potassium431 mg127 mg

Discover the Unique Qualities of Almond Flour and Bread Flour

When it comes to baking and cooking, choosing the right flour can make all the difference. Almond flour and bread flour are two popular options, each bringing its unique qualities to the table. Whether you're a seasoned baker or a culinary novice, understanding these differences can elevate your cooking game. Let's delve into some interesting facts about almond flour and bread flour before comparing their nutritional values and uses.

A Closer Look at Almond Flour

Almond flour, a gluten-free favorite among health enthusiasts and those with gluten sensitivities, is made from finely ground almonds. This flour is not only praised for its nutritional benefits but also for its sweet, nutty flavor that enhances a variety of dishes. Almond flour is rich in vitamins, minerals, and healthy fats, making it a heart-healthy option. It's also known for its low carbohydrate content, which makes it a popular choice for those following low-carb diets.

Understanding Bread Flour

Bread flour, on the other hand, is the go-to flour for baking bread, as its name suggests. It's made from hard wheat and contains a higher protein content compared to all-purpose flour. This higher protein level gives bread flour its strong gluten-forming potential, leading to a well-risen loaf with a perfect chewy texture. Bread flour is ideal for yeast bread and other baked goods that require structure and elasticity.

Nutritional Comparison

When comparing the nutritional aspects of almond flour and bread flour, the differences are quite striking. Almond flour is significantly higher in calories, with 615 calories per 100 grams, compared to bread flour's 363 calories. However, it's the macronutrient composition that really sets them apart. Almond flour boasts a low carbohydrate content of 15.38 grams, with a high fiber count of 7.7 grams and a generous fat content of 53.85 grams, predominantly healthy fats. Bread flour, with 72.8 grams of carbohydrates and a modest 1.65 grams of fat, stands on the opposite end of the nutritional spectrum.

Protein-wise, almond flour contains 23.08 grams per 100 grams, making it a great plant-based protein source. Bread flour is not far behind, with 14.3 grams of protein, which aids in gluten development. In terms of vitamins and minerals, almond flour shines with its high calcium and potassium content, while bread flour provides a good source of iron and B vitamins necessary for energy metabolism.

Choosing Between Almond Flour and Bread Flour

The choice between almond flour and bread flour ultimately depends on your dietary needs, preferences, and the specific requirements of your recipe. Almond flour is an excellent choice for those seeking a gluten-free, low-carb option rich in nutrients and flavor. It's perfect for baking cakes, cookies, and bread that are moist and tender. However, its high-fat content may require adjustments in recipes to achieve the desired texture.

Bread flour is indispensable for baking traditional bread and rolls that require a chewy texture and high rise. Its high gluten content is key to producing the elasticity and structure that these baked goods need. However, it's not suitable for those with gluten sensitivities or those looking for a low-carb option.

In conclusion, both almond flour and bread flour have their unique places in the kitchen. By understanding their nutritional profiles and best uses, you can make informed choices that suit your culinary needs and help you create delicious, healthy meals and baked goods.

Almond flour 100g

615kcal

Calories source

  • 10% CARBS.
  • 14% PROTEIN
  • 76% FAT

Bread flour 100g

363kcal

Calories source

  • 80% CARBS
  • 16% PROTEIN
  • 4% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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