Radish vs Jicama: Which Has More Calories?
Per 100 g, Radish has 16 kcal and Jicama has 38 kcal, so Radish has 58% fewer calories.
Jicama has more fiber (4.9 g vs 1.6 g). Jicama has more carbohydrates (8.82 g vs 3.4 g). Relative to calories, Radish is the better protein source (4.25 g vs 1.89 g of protein per 100 kcal).
Nutrition Facts
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Amount Per Serving:
Radish vs Jicama 100g Compare
| per 100g | Radish | Jicama |
|---|---|---|
| Calories | 16 | 38 |
| Carbohydrates | 3.4 g | 8.82 g |
| Fat | 0.1 g | 0.09 g |
| Dietary fiber | 1.6 g | 4.9 g |
| Protein | 0.68 g | 0.72 g |
| Calcium | 25 mg | 12 mg |
| Iron | 0.34 mg | 0.6 mg |
| Magnessium | 10 mg | 12 mg |
| Potassium | 233 mg | 150 mg |
| Sodium | 39 mg | 4 mg |
| Vitaminium B2 (riboflavin) | 0.039 mg | 0.029 mg |
| Vitaminium B3 (Niacin) | 0.254 mg | 0.2 mg |
| Vitaminium B6 | 0.071 mg | 0.042 mg |
| Vitaminium B9 (Folic acid) | 25 µg | 0.012 µg |
| Vitaminium C | 14.8 mg | 20.2 mg |
Less Calories in Radish
At first glance, you can see that in radish is much less calories than in jicama.
Radish has 16 kcal per 100g and jicama 38 kcal per 100g so it is pretty easy to calculate that the difference is about 138%.
In radish and in jicama most calories came from carbs.
See tables below to compare radish with jicama in details.
Radish 100g
16kcalCalories source
- 79% CARBS.
- 16% PROTEIN
- 5% FAT
Jicama 100g
38kcalCalories source
- 91% CARBS
- 7% PROTEIN
- 2% FAT
Compares of radish
Compares of jicama
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.