Rhubarb: Calories and Nutrition Analyse



How many calories in rhubarb?

Rhubarb - calories, kcal

Nutrition Facts

Rhubarb
Serving size:
one stalk (51 g)  change
one stalk (51 g) (51g)bunch (800g)cup (122g)half cup (61g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
11

% Daily Value

Total Fat 0.1g
0%

Cholesterol 0mg
0%

Sodium 2.04mg
0%

Total Carbohydrates 2.32g
1%

Dietary Fiber 0.92g
3%

Protein 0.46g
1%

Vitaminium C 4.08mg
5%

Calcium 43.86mg
3%

Iron 0.11mg
1%

Potassium 146.88mg
3%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in rhubarb
77% CARBS
15% PROTEIN
8% FAT

100g of rhubarb contain about 21 calories (kcal).
Calories per: ounce | one rhubarb | bunch | cup | half cup

To give you an idea, a one stalk (51 g) rhubarb contain about 11 calories.

This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).

Scroll down for details and nutrition tables.

To visualize how much 11 kcal actually is, keep in mind that the calorie content of one stalk rhubarb is similar to that of, for example:

  • 0.5 cube of sugar

Take a quick look at the tables below for detailed information about rhubarb nutrition.

one stalk (51 g) has 11 kcal. For burning these calories you have to:
Bike2 min.Bike
Horse ride2 min.Horse ride
Play tennis1 min.Tennis
Run1 min.Run
Swim1 min.Swim
Calories in Rhubarb Compared with Others in Vegetables Category

100g of Rhubarb

Nutrition

  • Calories21
  • Carbs Total4.54 g
  • Dietary fiber1.8 g
  • Fat0.2 g
  • Protein0.9 g

Vitamins

  • Vit A102 IU
  • Vit B1 (Thiamine)0.02 mg
  • Vit B2 (riboflavin)0.03 mg
  • Vit B3 (Niacin)0.3 mg
  • Vit B50.085 mg
  • Vit B60.024 mg
  • Vit B9 (Folic acid)7 mcg
  • Vit C8 mg
  • Vit E0.27 mg
  • Vit K29.3 mg

Minerals

  • Potassium288 mg
  • Phosphorus14 mg
  • Magnessium12 mg
  • Calcium86 mg
  • Sodium4 mg
  • Iron0.22 mg
  • Zink0.1 mg
  • Beta karoten61 mg

Discover the Nutritional Wonders of Rhubarb

Rhubarb, often mistaken for a fruit but actually a vegetable, is a unique and versatile ingredient that brings not only a tart, tangy flavor to dishes but also a bounty of nutritional benefits. With its distinctively bright red stalks and large green leaves (which are toxic and should not be eaten), rhubarb has been a culinary favorite for centuries. Beyond its culinary uses, the nutritional profile of rhubarb is impressive, making it a valuable addition to a healthy diet.

Rhubarb Calories and Nutritional Breakdown

For those watching their calorie intake, rhubarb is an excellent choice. With only 21 calories per 100 grams, it's a low-calorie food that can easily fit into your diet. But don't let its low calorie count fool you; rhubarb is rich in nutrients.

  • Carbohydrates: Rhubarb contains about 4.54 grams of carbs per 100 grams, of which 1.8 grams are dietary fiber. This makes it a great option for those looking to maintain a healthy digestive system.
  • Protein: With 0.9 grams of protein, rhubarb can contribute to your daily protein intake, essential for muscle repair and growth.
  • Fat: Rhubarb is virtually fat-free, with only 0.2 grams of fat per 100 grams, making it an excellent choice for a low-fat diet.

Vitamins and Minerals Galore

Rhubarb is not just about its macronutrients; it's also packed with vitamins and minerals. It's an excellent source of vitamin K, providing 29.3 micrograms per 100 grams, which is essential for blood clotting and bone health. Rhubarb also offers a good dose of vitamin C, with 8 milligrams per 100 grams, boosting your immune system and skin health.

When it comes to minerals, rhubarb shines as well. It's particularly high in calcium (86 mg per 100 grams), crucial for bone health and muscle function. Additionally, it provides a good amount of potassium (288 mg per 100 grams), which is vital for heart health and fluid balance in the body.

The Role of Rhubarb in a Healthy Diet

Given its nutritional profile, incorporating rhubarb into your diet can offer numerous health benefits. Its high fiber content can aid in digestion and help prevent constipation. The antioxidants in rhubarb, such as vitamin C and beta-carotene (61 micrograms per 100 grams), can help fight inflammation and reduce the risk of chronic diseases.

Rhubarb can be enjoyed in various ways, from being stewed and served with yogurt or oatmeal to being baked into pies and crumbles. However, it's important to remember that rhubarb leaves are toxic and should never be consumed. Always discard the leaves and only use the stalks for cooking.

In conclusion, rhubarb is more than just a pie ingredient; it's a nutritional powerhouse that can contribute to a healthy, balanced diet. With its low calorie and fat content, along with a rich array of vitamins and minerals, rhubarb deserves a spot on your plate. Whether you're looking to boost your fiber intake, increase your vitamin and mineral consumption, or simply enjoy a low-calorie treat, rhubarb offers a delicious and nutritious option.

How many calories are there in 1, 2, 3, or 5 servings of rhubarbs?

  • One stalk (51 g)11 kcal
  • Bunch of rhubarbs (800g)168 kcal
  • Cup of rhubarb (122g)26 kcal
  • Half cup of rhubarb (61g)13 kcal
  • Ounce (oz) of rhubarb6 kcal
Rhubarb - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

Add comment

See also: