Pork Tenderloin vs Brisket: All Nutritional Differences
Where is more calories, protein, carbs - what is more healthy?
Less Calories in Pork tenderloin
At first glance, you can see that in pork tenderloin is just a little less calories than in brisket.
Pork tenderloin has 154 kcal per 100g and brisket 157 kcal per 100g so it is pretty easy to calculate that the difference is about 2%.
In pork tenderloin and in brisket most calories came from protein.
See tables below to compare pork tenderloin with brisket in details.
Pork tenderloin And Brisket Nutrition Difference
- Calories:
brisket - 2% more than pork tenderloin - Fat:
brisket - 70% more than pork tenderloin - Protein:
pork tenderloin - 30% more than brisket - Water:
brisket - 5% more than pork tenderloin
Brisket vs Pork tenderloin: Vitamins and Minerals Comparison
per 100g | Pork tenderloin | Brisket |
---|---|---|
Calories | 154 | 157 |
Fat | 4.33 g | 7.37 g |
Protein | 26.9 g | 20.72 g |
Water | 66.87 g | 70.29 g |
Calcium | 6 mg | 5 mg |
Iron | 0.99 mg | 1.92 mg |
Magnessium | 31 mg | 23 mg |
Potassium | 536 mg | 330 mg |
Sodium | 594 mg | 79 mg |
Vitaminium B1 (Thiamine) | 0.765 mg | 0.1 mg |
Vitaminium B2 (riboflavin) | 0.442 mg | 0.17 mg |
Vitaminium B3 (Niacin) | 6.839 mg | 3.94 mg |
Vitaminium B6 | 0.647 mg | 0.42 mg |
Vitaminium E | 0.28 mg | 0.32 mg |
More protein in pork tenderloin
It is aslo easy to see see that in pork tenderloin is more protein than in brisket.
There is 20.72g per 100g of brisket and 26.9g per 100g of pork tenderloin so using simple math we can see that difference is about 30%.
Less fat in pork tenderloin
In pork tenderloin is less fats than in brisket.
The tables above show us that there is 7.37g/100g of fats in brisket and 4.33g/100g in pork tenderloin. In this case difference is about 70%.
Pork tenderloin
154kcal- Calories154
- Fat4.33 g
- Protein26.9 g
- Water66.87 g
100g | ounce | single piece | cup | half cup
Calories source
- 0% CARBS.
- 73% PROTEIN
- 27% FAT
Brisket
157kcal- Calories157
- Fat7.37 g
- Protein20.72 g
- Water70.29 g
100g | ounce | standard serving size | cup | half cup
Calories source
- 2% CARBS
- 55% PROTEIN
- 44% FAT
Vitamins: brisket vs pork tenderloin
- Vitaminium B1 (Thiamine):
pork tenderloin - 665% more than brisket - Vitaminium B2 (riboflavin):
pork tenderloin - 160% more than brisket - Vitaminium B3 (Niacin):
pork tenderloin - 74% more than brisket - Vitaminium B6:
pork tenderloin - 54% more than brisket - Vitaminium E:
brisket - 14% more than pork tenderloin
Minerals: pork tenderloin vs brisket
- Calcium:
pork tenderloin - 20% more than brisket - Iron:
brisket - 94% more than pork tenderloin - Magnessium:
pork tenderloin - 35% more than brisket - Potassium:
pork tenderloin - 62% more than brisket - Sodium:
pork tenderloin - 652% more than brisket
Compares of pork tenderloin
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- see all compares of pork tenderloin
Compares of brisket
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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