Pork Tenderloin: Calories and Nutrition Analyse



How many calories in pork tenderloin?

Pork tenderloin - calories, kcal

Nutrition Facts

Pork Tenderloin
Serving size:
one steak (126 g)  change
one steak (126 g) (126g)cup (134g)half cup (67g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
194

% Daily Value

Total Fat 5.46g
7%

Cholesterol 90.72mg
30%

Sodium 748.44mg
33%

Total Carbohydrates 0g
0%

Dietary Fiber 0g
0%

Sugars 0g

Protein 33.89g
68%

Vitaminium C 0mg
0%

Calcium 7.56mg
1%

Iron 1.25mg
7%

Potassium 675.36mg
14%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in pork tenderloin
0% CARBS
73% PROTEIN
27% FAT

100g of pork tenderloin contain about 154 calories (kcal).
Calories per: ounce | one pork tenderloin | cup | half cup

To give you an idea, a one steak (126 g) pork tenderloin contain about 194 calories.

This is about 10% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).

Scroll down for details and nutrition tables.

To visualize how much 194 kcal actually is, keep in mind that the calorie content of one steak pork tenderloin is similar to that of, for example:

  • 3.5 apples
  • 2 glasses of Coca Cola (220 ml glass)
  • 1.5 slices of cheese
  • 1.5 slices of bread
  • 1.5 glasses of milk
  • 10 cubes of sugar

Take a quick look at the tables below for detailed information about pork tenderloin nutrition.

one steak (126 g) has 194 kcal. For burning these calories you have to:
Bike28 min.Bike
Horse ride36 min.Horse ride
Play tennis19 min.Tennis
Run20 min.Run
Swim23 min.Swim
Calories in Pork Tenderloin Compared with Others in Meat Category

100g of Pork Tenderloin

Nutrition

  • Calories154
  • Carbs Total0 g
  • Dietary fiber0 g
  • Fat4.33 g
  • Protein26.9 g
  • Water66.87 g

Vitamins

  • Vit B1 (Thiamine)0.765 mg
  • Vit B2 (riboflavin)0.442 mg
  • Vit B3 (Niacin)6.839 mg
  • Vit B60.647 mg
  • Vit E0.28 mg

Minerals

  • Potassium536 mg
  • Magnessium31 mg
  • Calcium6 mg
  • Sodium594 mg
  • Iron0.99 mg

Discover the Nutritional Benefits of Pork Tenderloin

When it comes to choosing lean meats for a balanced diet, pork tenderloin is a standout option. This cut of pork is not only delicious but also packed with nutritional benefits that can play a vital role in maintaining a healthy lifestyle. Let's dive into the nutritional profile of pork tenderloin, focusing on its calories, protein, fat, and carbohydrate content, and explore how it can be a nutritious addition to your meals.

Low in Calories, High in Protein

One of the most appealing aspects of pork tenderloin is its impressive protein content paired with relatively low calories. A standard serving of pork tenderloin (about 3 ounces cooked) contains approximately 154 calories. This makes it an excellent choice for those monitoring their calorie intake without sacrificing the need for a satisfying, protein-rich meal.

The protein in pork tenderloin is about 26.9 grams per serving, making it a powerhouse for muscle repair, growth, and overall body maintenance. Protein is a crucial macronutrient that helps in the formation of antibodies to fight infection, making pork tenderloin a great addition to a health-conscious diet.

Minimal Fat and Carbohydrates

Concerned about fat and carbs? Pork tenderloin has you covered. With only 4.33 grams of fat per serving and virtually zero carbohydrates, it's a lean meat option that fits well into low-carb and ketogenic diets. The fat present in pork tenderloin is mostly unsaturated, which is considered a healthier fat, beneficial for heart health.

Rich in Vitamins and Minerals

Beyond macronutrients, pork tenderloin is also a good source of essential vitamins and minerals. It's rich in B-vitamins like Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), and Pyridoxine (Vitamin B6), which are vital for energy production, brain function, and overall cell health. Minerals such as phosphorus, potassium, and magnesium are present in significant amounts, supporting bone health and cardiovascular function.

Low in Sodium and Cholesterol

Despite its rich flavor, pork tenderloin is relatively low in sodium, with 594 mg per serving, making it a suitable option for those on a low-sodium diet. Additionally, with 72 mg of cholesterol per serving, it's lower in cholesterol than many other red meats, contributing to a healthier heart and circulatory system.

Incorporating Pork Tenderloin into Your Diet

Pork tenderloin can be a versatile addition to your diet. It can be roasted, grilled, or sautéed, making it easy to incorporate into various recipes. Given its nutritional profile, pork tenderloin is suitable for those looking to build muscle, lose weight, or simply maintain a balanced diet. Its high protein content, coupled with low fat and carbohydrates, makes it an ideal choice for a nutritious meal.

In conclusion, pork tenderloin is not just a tasty option but also a nutritionally rich one. Its high protein, low fat, and carbohydrate content, along with a good dose of essential vitamins and minerals, make it an excellent choice for anyone looking to enjoy a healthy, balanced diet. Whether you're trying to build muscle, lose weight, or just eat healthier, pork tenderloin is a versatile and nutritious meat that can help you achieve your dietary goals.

How many calories are there in 1, 2, 3, or 5 servings of pork tenderloin?

  • One steak (126 g)194 kcal
  • Cup of pork tenderloin (134g)206 kcal
  • Half cup of pork tenderloin (67g)103 kcal
  • Ounce (oz) of pork tenderloin44 kcal
Pork tenderloin - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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