Persimmon vs Mandarin (Tangerine): Which Has More Calories?
Per 100 g, Persimmon has 70 kcal and Mandarin (Tangerine) has 53 kcal, so Mandarin (Tangerine) has 24% fewer calories.
Persimmon has more fiber (3.6 g vs 1.8 g). Persimmon has more carbohydrates (18.6 g vs 13.3 g). Relative to calories, Mandarin (Tangerine) is the better protein source (1.53 g vs 0.83 g of protein per 100 kcal).


Nutrition Facts
Serving size:
change
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Serving size:
change
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Persimmon vs Mandarin 100g Compare
| per 100g | Persimmon | Mandarin (Tangerine) |
|---|---|---|
| Calories | 70 | 53 |
| Carbohydrates | 18.59 g | 13.34 g |
| Dietary fiber | 3.6 g | 1.8 g |
| Protein | 0.58 g | 0.81 g |
| Calcium | 8 mg | 37 mg |
| Iron | 0.15 mg | 0.15 mg |
| Magnessium | 9 mg | 12 mg |
| Potassium | 161 mg | 166 mg |
| Sodium | 1 mg | 2 mg |
| Vitaminium A | 81 IU | 681 IU |
| Vitaminium B1 (Thiamine) | 0.03 mg | 0.058 mg |
| Vitaminium B2 (riboflavin) | 0.02 mg | 0.036 mg |
| Vitaminium B3 (Niacin) | 0.1 mg | 0.376 mg |
| Vitaminium B6 | 0.1 mg | 0.078 mg |
| Vitaminium B9 (Folic acid) | 8 µg | 0.016 µg |
| Vitaminium C | 7.5 mg | 26.7 mg |
| Vitaminium E | 0.73 mg | 0.2 mg |
| Beta karoten | 253 µg | 101 µg |
More Calories in Persimmon
At first glance, you can see that in persimmon is more calories than in mandarin.
Persimmon has 70 kcal per 100g and mandarin 53 kcal per 100g so it is pretty easy to calculate that the difference is about 32%.
In persimmon and in mandarin most calories came from carbs.
See tables below to compare persimmon with mandarin in details.
Persimmon 100g
70kcalCalories source
- 97% CARBS.
- 3% PROTEIN
- 0% FAT
Mandarin (Tangerine) 100g
53kcalCalories source
- 90% CARBS
- 5% PROTEIN
- 5% FAT
Compares of persimmon
Compares of mandarin
Related foods:
Related compares:
About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.