Tangerine vs Orange: Differences, Nutrition, & Calories Explained
Orange vs Mandarin
Nutrition Facts
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Orange vs Mandarin: Health Benefits Compared
per 100g | Orange | Mandarin (Tangerine) |
---|---|---|
Calories | 47 | 53 |
Carbohydrates | 11.75 g | 13.34 g |
Fat | 0.12 g | 0.31 g |
Saturated fat | 0.02 g | 0.05 g |
Dietary fiber | 2.4 g | 1.8 g |
Protein | 0.94 g | 0.81 g |
Water | 86.75 g | 85.17 g |
Calcium | 40 mg | 37 mg |
Iron | 0.1 mg | 0.15 mg |
Magnessium | 10 mg | 12 mg |
Potassium | 181 mg | 166 mg |
Vitaminium A | 225 µg | 681 µg |
Vitaminium B1 (Thiamine) | 0.087 mg | 0.058 mg |
Vitaminium B2 (riboflavin) | 0.04 mg | 0.036 mg |
Vitaminium B3 (Niacin) | 0.282 mg | 0.376 mg |
Vitaminium B5 | 0.25 mg | 0.216 mg |
Vitaminium B6 | 0.06 mg | 0.078 mg |
Vitaminium B9 (Folic acid) | 0.03 mg | 0.016 mg |
Vitaminium C | 53.2 mg | 26.7 mg |
Vitaminium E | 0.18 mg | 0.2 mg |
Delving into the Citrus Family: Tangerine vs Orange, Mandarin Differences
The citrus family offers a wide variety of flavors, colors, and health benefits, with oranges, mandarins, and tangerines standing out as some of the most popular choices. While these fruits share similarities, they each have unique traits that set them apart. Let’s explore their origins, nutritional profiles, and key differences to help you choose the best option for your needs.
Tangerine vs Orange: Origins and Characteristics
Oranges: Known for their bright orange skin and juicy segments, oranges are larger than mandarins or tangerines and have a sweet to slightly tart taste. They are often associated with high Vitamin C content and are staples in juices, snacks, and desserts worldwide.
Mandarins (including Tangerines): Mandarins are smaller, sweeter, and easier to peel compared to oranges. Tangerines are a specific type of mandarin, distinguished by their deep orange skin and even sweeter flavor. Their convenient size and easy-to-peel nature make them a popular on-the-go snack.
Nutritional Face-Off: Tangerine vs Orange
When comparing tangerines, mandarins, and oranges, the differences in nutritional content are subtle but significant depending on your dietary goals.
Calories: Oranges provide about 49 calories per 100 grams, while mandarins, including tangerines, contain slightly more at 53 calories per 100 grams.
Carbohydrates & Fiber: Oranges have 11.89g of carbohydrates and 2.5g of fiber per 100 grams, which supports digestion and helps with satiety. Mandarins, including tangerines, have 13.34g of carbohydrates and 1.8g of fiber.
Vitamins & Minerals:
Vitamin C: Oranges lead with 48.5mg of Vitamin C per 100 grams, essential for immune health, skin repair, and iron absorption.
Vitamin A: Mandarins shine here, offering 681 IU of Vitamin A, which supports vision and immune function.
Sugar & Water Content: Mandarins, including tangerines, contain 10.58g of sugar per 100 grams and a high water content of 85.17%, making them hydrating and naturally sweet. Oranges have slightly less sugar and a comparable water content.
Fat & Cholesterol: Both fruits are naturally fat-free and cholesterol-free, making them heart-healthy choices.
Differences Between Mandarins, Tangerines, and Oranges
Taste: Tangerines are sweeter than oranges and often preferred for their dessert-like flavor.
Peel: Mandarins, including tangerines, have a thinner, looser peel, making them easier to handle than oranges.
Size: Mandarins are generally smaller, fitting perfectly as a snack, while oranges are larger and more filling.
Seasonality: Tangerines are typically available during the late fall and winter months, while oranges have a longer growing season, ensuring year-round availability.
Mandarin Orange Calories: A Quick Overview
Mandarins and tangerines offer slightly higher calories than oranges due to their sweeter taste, but they remain a low-calorie, nutrient-dense option. These fruits provide an excellent source of hydration and natural energy, perfect for active lifestyles.
Choosing Between Tangerines and Oranges
The choice between a tangerine and an orange ultimately comes down to personal preference and convenience:
Choose Oranges: If you’re looking for a fruit that’s slightly less sweet, more filling, and packed with fiber, oranges are your best bet.
Choose Tangerines: If you prefer a sweeter, smaller, and easier-to-peel option, tangerines or mandarins are ideal.
Incorporating Citrus Fruits into Your Diet
Both oranges and tangerines are versatile and can be enjoyed in numerous ways:
Eat them fresh as a snack.
Add segments to salads for a burst of sweetness.
Squeeze them into fresh juices or smoothies.
Use their zest to flavor baked goods and desserts.
Conclusion
Whether you opt for an orange, mandarin, or tangerine, you can’t go wrong. These citrus fruits are rich in essential nutrients, low in calories, and incredibly versatile. Incorporate them into your daily diet to enjoy their health benefits and delicious flavors. Which is your favorite—tangerines or oranges? Share your thoughts and recipes below!
Orange 100g
47kcalCalories source
- 91% CARBS.
- 7% PROTEIN
- 2% FAT
Mandarin (Tangerine) 100g
53kcalCalories source
- 90% CARBS
- 5% PROTEIN
- 5% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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