Orange vs Mandarin (Tangerine): Choose Wisely

Where is more calories, protein, carbs - what is more healthy?


Orange - calories, kcal, weight, nutrition

Mandarin (Tangerine) vs. Orange

After a long day of work, there is nothing better than coming home to a juicy orange or mandarin (tangerine).

Both are citrus fruits that are great for snack time or adding to a tasty recipe. Here is a comparison of the two.

Oranges are typically larger in size than mandarins (tangerines).

Oranges have a thin, easy to peel skin while mandarins (tangerines) have a thick skin that can be difficult to peel.

The flesh of an orange is usually a deep orange color, while the flesh of a mandarin (tangerine) is a lighter, more orange-y color.

Oranges are tart and acidic, while mandarins (tangerines) are sweeter. -Mandarins (tangerines) are seedless, while oranges usually have seeds.

Orange - calories, kcal, weight, nutrition

Mandarin vs Orange: Nutrition Comparison

per 100gOrangeMandarin (Tangerine)
Calories49 53
Carbohydrates11.89 g13.34 g
Fat0.3 g0.31 g
Dietary fiber2.5 g1.8 g
Protein0.94 g0.81 g
Calcium40 mg37 mg
Iron0.09 mg0.15 mg
Magnessium10 mg12 mg
Potassium179 mg166 mg
Vitaminium B1 (Thiamine)0.087 mg0.058 mg
Vitaminium B2 (riboflavin)0.04 mg0.036 mg
Vitaminium B3 (Niacin)0.274 mg0.376 mg
Vitaminium B50.25 mg0.216 mg
Vitaminium B60.063 mg0.078 mg
Vitaminium B9 (Folic acid)39 mg0.016 mg
Vitaminium C48.5 mg26.7 mg

Less Calories in Orange

At first glance, you can see that in orange is just a little less calories than in mandarin.

Orange has 49 kcal per 100g and mandarin 53 kcal per 100g so it is pretty easy to calculate that the difference is about 8%.

In orange and in mandarin most calories came from carbs.

See tables below to compare orange with mandarin in details.

Orange And Mandarin Nutrition Difference

  • Calories:
    mandarin - 8% more than orange
  • Carbohydrates:
    mandarin - 12% more than orange
  • Fat:
    mandarin - 3% more than orange
  • Dietary fiber:
    orange - 39% more than mandarin
  • Protein:
    orange - 16% more than mandarin

More protein in orange

It is aslo easy to see see that in orange is more protein than in mandarin.

There is 0.81g per 100g of mandarin and 0.94g per 100g of orange so using simple math we can see that difference is about 16%.

Less carbohydrates in orange

In orange is less carbohydrates than in mandarin.

There is 13.34g/100g of carbohydrates in mandarin and 11.89g/100g in orange so let me do the math for you again - difference is about 12%.

Less fat in orange

In orange is less fats than in mandarin.

The tables above show us that there is 0.31g/100g of fats in mandarin and 0.3g/100g in orange. In this case difference is about 3%.

Orange

49kcal
  • Calories49
  • Carbohydrates11.89 g
  • Fat0.3 g
  • Dietary fiber2.5 g
  • Protein0.94 g
Orange calories per:
100g
| ounce | single piece | cup | half cup

Calories source

  • 88% CARBS.
  • 7% PROTEIN
  • 5% FAT

Mandarin (Tangerine)

53kcal
  • Calories53
  • Carbohydrates13.34 g
  • Fat0.31 g
  • Dietary fiber1.8 g
  • Protein0.81 g
Mandarin (Tangerine) calories per:
100g
| ounce | single piece | cup | half cup

Calories source

  • 90% CARBS
  • 5% PROTEIN
  • 5% FAT

Vitamins: mandarin vs orange

  • Vitaminium B1 (Thiamine):
    orange - 50% more than mandarin
  • Vitaminium B2 (riboflavin):
    orange - 11% more than mandarin
  • Vitaminium B3 (Niacin):
    mandarin - 37% more than orange
  • Vitaminium B5:
    orange - 16% more than mandarin
  • Vitaminium B6:
    mandarin - 24% more than orange
  • Vitaminium B9 (Folic acid):
    orange - 243650% more than mandarin
  • Vitaminium C:
    orange - 82% more than mandarin

Minerals: orange vs mandarin

  • Calcium:
    orange - 8% more than mandarin
  • Iron:
    mandarin - 67% more than orange
  • Magnessium:
    mandarin - 20% more than orange
  • Potassium:
    orange - 8% more than mandarin
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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