Asparagus vs Leek: Nutrition, Calories & Protein Compared


Asparagus vs Leek
Nutrition Facts
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Asparagus vs Leek 100g Compare
per 100g | Asparagus | Leek |
---|---|---|
Calories | 20 | 61 |
Carbohydrates | 3.38 g | 14.15 g |
Fat | 0.12 g | 0.3 g |
Dietary fiber | 2.1 g | 1.8 g |
Protein | 2.2 g | 1.5 g |
Calcium | 24 mg | 59 mg |
Iron | 1.14 mg | 2.1 mg |
Magnessium | 14 mg | 28 mg |
Phosphorus | 52 mg | 35 mg |
Potassium | 202 mg | 180 mg |
Sodium | 2 mg | 20 mg |
Zink | 0.54 mg | 1.2 mg |
Vitaminium A | 756 µg | 1667 µg |
Vitaminium B1 (Thiamine) | 0.143 mg | 0.06 mg |
Vitaminium B2 (riboflavin) | 0.141 mg | 0.03 mg |
Vitaminium B3 (Niacin) | 0.978 mg | 0.4 mg |
Vitaminium B5 | 0.274 mg | 0.14 mg |
Vitaminium B6 | 0.091 mg | 0.233 mg |
Vitaminium B9 (Folic acid) | 52 mg | 64 mg |
Vitaminium C | 5.6 mg | 12 mg |
Vitaminium E | 1.13 mg | 0.92 mg |
Vitaminium K | 41.6 µg | 47 µg |
Beta karoten | 9 mg | 1000 mg |
Discovering the Nutritional Gems: Asparagus and Leek
When it comes to enriching our diet with vegetables, asparagus and leek are two remarkable choices, each bringing its unique set of nutrients and flavors to the table. Before we dive into the nitty-gritty of their nutritional content, let's appreciate some interesting facts about these two vegetables. Asparagus, known for its distinct, slightly bitter taste, has been celebrated since ancient times for its medicinal properties. Leek, on the other hand, is a staple in many cuisines around the world, beloved for its mild onion-like flavor.
Asparagus vs. Leek: A Nutritional Overview
When comparing asparagus vs. leek calories, asparagus emerges as the lower-calorie option with only 20 calories per 100 grams, as opposed to leek's 61 calories. This makes asparagus an excellent choice for those managing their calorie intake.
Carbohydrates, Fiber, and Fats
- Carbohydrates: Leek contains significantly more carbohydrates with 14.15g compared to asparagus's 3.38g.
- Fiber: Both vegetables are good fiber sources, though asparagus has a slightly higher fiber content at 2.1g, with leek close behind at 1.8g.
- Fat: Both are low in fat, with asparagus containing 0.12g and leek slightly more at 0.3g.
Protein and Essential Minerals
Asparagus provides a slightly higher protein content of 2.2g, which is beneficial for muscle repair and growth. When it comes to minerals, leek outshines with higher levels of calcium, iron, and magnesium, crucial for bone health, oxygen transport, and enzyme function respectively.
Vitamins Galore
Vitamins are where both vegetables truly shine. Asparagus is rich in Vitamin A, E, and K, which support vision, skin health, and blood clotting. Leek, with its higher Vitamin A content, surpasses asparagus in promoting good eyesight and immune function. Both vegetables offer a range of B-vitamins, though leek provides more Vitamin B6, essential for brain health and metabolism.
Leek vs. Asparagus: Which to Choose?
When it comes to leek vs. asparagus nutrition, the choice depends on what you’re looking for. For lower calorie and higher fiber options, asparagus might be the way to go. However, if you’re seeking more vitamins and minerals per serving, leek could be more beneficial.
In any leek vs. asparagus compare scenario, it's clear that both vegetables are nutritional powerhouses worthy of inclusion in your diet. Whether you're looking to enhance the flavor of a dish or boost its nutritional content, asparagus and leek offer versatile and healthful options.
Ultimately, the decision between asparagus and leek may come down to personal preference or specific dietary needs. Regardless, incorporating a variety of vegetables into your meals is key to a balanced and healthy diet.
Asparagus 100g
20kcalCalories source
- 58% CARBS.
- 38% PROTEIN
- 5% FAT
Leek 100g
61kcalCalories source
- 87% CARBS
- 9% PROTEIN
- 4% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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