Apple vs Mandarin (Tangerine): All Nutritional Differences
Where is more calories, protein, carbs - what is more healthy?
Less Calories in Apple
At first glance, you can see that in apple is just a little less calories than in mandarin.
Apple has 52 kcal per 100g and mandarin 53 kcal per 100g so it is pretty easy to calculate that the difference is about 2%.
In apple and in mandarin most calories came from carbs.
See tables below to compare apple with mandarin in details.
Apple And Mandarin Nutrition Difference
Mandarin vs Apple: Vitamins and Minerals Comparison
|per 100g||Apple||Mandarin (Tangerine)|
|Carbohydrates||13.81 g||13.34 g|
|Fat||0.17 g||0.31 g|
|Dietary fiber||2.4 g||1.8 g|
|Protein||0.26 g||0.81 g|
|Calcium||6 mg||37 mg|
|Iron||0.12 mg||0.15 mg|
|Magnessium||5 mg||12 mg|
|Potassium||107 mg||166 mg|
|Sodium||1 mg||2 mg|
|Vitaminium B1 (Thiamine)||0.017 mg||0.058 mg|
|Vitaminium B2 (riboflavin)||0.026 mg||0.036 mg|
|Vitaminium B3 (Niacin)||0.091 mg||0.376 mg|
|Vitaminium B5||0.061 mg||0.216 mg|
|Vitaminium B6||0.041 mg||0.078 mg|
|Vitaminium B9 (Folic acid)||3 mg||0.016 mg|
|Vitaminium C||4.6 mg||26.7 mg|
|Vitaminium E||0.18 mg||0.2 mg|
|Beta karoten||27 mg||101 mg|
Less protein in apple
It is aslo easy to see see that in apple is less protein than in mandarin.
There is 0.81g per 100g of mandarin and 0.26g per 100g of apple so using simple math we can see that difference is about 212%.
More carbohydrates in apple
In apple is more carbohydrates than in mandarin.
There is 13.34g/100g of carbohydrates in mandarin and 13.81g/100g in apple so let me do the math for you again - difference is about 4%.
Less fat in apple
In apple is less fats than in mandarin.
The tables above show us that there is 0.31g/100g of fats in mandarin and 0.17g/100g in apple. In this case difference is about 82%.
- Carbohydrates13.81 g
- Fat0.17 g
- Dietary fiber2.4 g
- Protein0.26 g
100g | ounce | single piece | cup | sliced
- 96% CARBS.
- 2% PROTEIN
- 3% FAT
- Carbohydrates13.34 g
- Fat0.31 g
- Dietary fiber1.8 g
- Protein0.81 g
100g | ounce | single piece | cup | half cup
- 90% CARBS
- 5% PROTEIN
- 5% FAT
Vitamins: mandarin vs apple
- Vitaminium B1 (Thiamine):
mandarin - 241% more than apple
- Vitaminium B2 (riboflavin):
mandarin - 38% more than apple
- Vitaminium B3 (Niacin):
mandarin - 313% more than apple
- Vitaminium B5:
mandarin - 254% more than apple
- Vitaminium B6:
mandarin - 90% more than apple
- Vitaminium B9 (Folic acid):
apple - 18650% more than mandarin
- Vitaminium C:
mandarin - 480% more than apple
- Vitaminium E:
mandarin - 11% more than apple
- Beta karoten:
mandarin - 274% more than apple
Compares of apple
- Apple vs Apricot
- Apple vs Avocado
- Apple vs Banana
- Apple vs Blackberry
- Apple vs Blackcurrants
- Apple vs Blueberries
- see all compares of apple
Compares of mandarin
- Calories from Apple
- Calories of Blackberries
- Calories in Blackcurrant
- Blueberries calories per 100g
- Melon carbs per 100g
- Cherimoya protein per 100g
- Cherry fat per 100g
- How many calories do Cranberries have?
- Calories in a half of durian
- Calories in whole durian
- Calories for one, two or more durian fruits
- How much protein in black lilac?
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