Apple vs Apricot: Calories & Nutrition Showdown


Apple vs Apricot
Nutrition Facts
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Apple vs Apricot 100g Compare
per 100g | Apple | Apricot |
---|---|---|
Calories | 52 | 48 |
Carbohydrates | 13.81 g | 11.12 g |
Fat | 0.17 g | 0.39 g |
Saturated fat | 0.03 g | 0.03 g |
Dietary fiber | 2.4 g | 2 g |
Protein | 0.26 g | 1.4 g |
Water | 85.56 g | 86.35 g |
Calcium | 6 mg | 13 mg |
Iron | 0.12 mg | 0.39 mg |
Magnessium | 5 mg | 10 mg |
Potassium | 107 mg | 259 mg |
Sodium | 1 mg | 1 mg |
Vitaminium A | 54 µg | 1926 µg |
Vitaminium B1 (Thiamine) | 0.017 mg | 0.03 mg |
Vitaminium B2 (riboflavin) | 0.026 mg | 0.04 mg |
Vitaminium B3 (Niacin) | 0.091 mg | 0.6 mg |
Vitaminium B5 | 0.061 mg | 0.24 mg |
Vitaminium B6 | 0.041 mg | 0.054 mg |
Vitaminium B9 (Folic acid) | 0.003 mg | 0.009 mg |
Vitaminium C | 4.6 mg | 10 mg |
Vitaminium E | 0.18 mg | 0.89 mg |
Vitaminium K | 0.002 µg | 0.003 µg |
Beta karoten | 27 mg | 1094 mg |
A Delicious Duel: Apple vs. Apricot
When it comes to snacking on fruits, both apples and apricots offer a sweet, nutritious option that many find irresistible. These fruits not only tantalize the taste buds but also come packed with a variety of health benefits. Let's delve into some interesting facts about these fruits before comparing their nutritional profiles.
Did You Know?
- Apples are one of the most popular fruits globally and come in over 7,500 varieties, each with its unique taste and texture.
- Apricots, with their golden-orange hue, are rich in beta-carotene and fiber. They have been cultivated in China since 2000 BC.
Nutritional Face-Off
When comparing the nutritional value of apples and apricots, it's essential to consider what you're looking for in a snack. Are you aiming for lower calories, more vitamins, or perhaps more fiber? Here's a breakdown of their nutritional content per 100 grams to help you decide.
Calories and Macronutrients
Apples and apricots are both low in calories, with apples containing slightly more at 52 calories compared to apricots' 48 calories. If you're watching your calorie intake but still want a sweet treat, either fruit is a good choice. However, apricots have a higher protein content (1.4g) than apples (0.26g), which might be beneficial for those looking to increase their protein intake.
Fiber and Fats
Both fruits are excellent sources of dietary fiber, though apples have a slight edge with 2.4g compared to apricots' 2g. Fiber is crucial for digestive health and can help you feel fuller for longer. On the fat front, apricots contain slightly more (0.4g) than apples (0.17g), but both are still considered very low-fat foods.
Vitamins and Minerals
Apricots are a powerhouse of Vitamin A, with 1926 IU compared to apples' 54 IU. They also lead in terms of Vitamin C and iron, making them an excellent choice for boosting your immune system and improving iron absorption. Apples, however, should not be discounted, as they offer their own set of benefits, including being a good source of Vitamin K and potassium.
Which Should You Choose?
The choice between apples and apricots ultimately depends on your nutritional needs and personal taste preferences. If you're after a fruit that's higher in protein and vitamins like A and C, apricots might be the way to go. On the other hand, if you prefer a fruit that's slightly higher in fiber and potassium, then an apple might be your best bet.
In the end, both apples and apricots offer unique flavors and health benefits that make them a great addition to any diet. Why not enjoy both and reap the diverse nutritional rewards they bring to the table?
Apple 100g
52kcalCalories source
- 96% CARBS.
- 2% PROTEIN
- 3% FAT
Apricot 100g
48kcalCalories source
- 83% CARBS
- 10% PROTEIN
- 7% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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