Apple vs Watermelon: Nutrition, Calories & Protein Compared


Apple vs Watermelon
Nutrition Facts
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Apple vs Watermelon 100g Compare
per 100g | Apple | Watermelon |
---|---|---|
Calories | 52 | 30 |
Carbohydrates | 13.81 g | 7.6 g |
Fat | 0.17 g | 0.15 g |
Dietary fiber | 2.4 g | 0.4 g |
Protein | 0.26 g | 0.6 g |
Calcium | 6 mg | 7 mg |
Iron | 0.12 mg | 0.24 mg |
Magnessium | 5 mg | 10 mg |
Potassium | 107 mg | 112 mg |
Sodium | 1 mg | 1 mg |
Vitaminium A | 54 µg | 569 µg |
Vitaminium B1 (Thiamine) | 0.017 mg | 0.033 mg |
Vitaminium B3 (Niacin) | 0.091 mg | 0.178 mg |
Vitaminium B5 | 0.061 mg | 0.221 mg |
Vitaminium B6 | 0.041 mg | 0.045 mg |
Vitaminium B9 (Folic acid) | 0.003 mg | 3 mg |
Vitaminium C | 4.6 mg | 8.1 mg |
Vitaminium E | 0.18 mg | 0.05 mg |
Beta karoten | 27 mg | 303 mg |
An Introduction to the Nutritional Powerhouses: Apples and Watermelons
When it comes to choosing between an apple and a watermelon, many might consider taste preferences first. However, diving into the nutritional aspects of these two popular fruits can reveal interesting facts that might influence your choice. Both fruits are celebrated for their health benefits, but how do they really compare when we put them head to head?
Understanding the Basics: Calories and Macronutrients
At the core of the apple vs watermelon debate, calories and macronutrients stand out as primary considerations. An apple typically contains 52 calories, with 13.81g of carbohydrates, 2.4g of fiber, and a mere 0.17g of fat. On the other hand, watermelon is known for its low calorie content, offering just 30 calories alongside 7.6g of carbohydrates, 0.4g of fiber, and 0.15g of fat per serving. This makes watermelon a slightly better option for those looking to reduce their calorie intake.
The Nutritional Deep Dive: Vitamins and Minerals
When comparing the vitamins and minerals in apples and watermelons, it's clear that both fruits bring something unique to the table. Apples are a good source of vitamin C, potassium, and contain a variety of other minerals including calcium, iron, and magnesium. Watermelons, with their high water content, are not only refreshing but also provide a decent amount of vitamin A, vitamin C, and magnesium, as well as being an excellent source of beta-carotene.
Fiber and Hydration: Beyond the Basics
While both fruits offer a range of nutrients, the fiber content and water content are where they significantly differ. Apples, with 2.4g of fiber, are a great option for those looking to improve digestion and maintain a healthy gut. Watermelons, although lower in fiber, are made up of nearly 92% water, making them an excellent choice for hydration, especially during hot weather.
Which One Should You Choose?
Choosing between an apple and a watermelon might come down to personal health goals. If you're looking for a low-calorie snack that can help keep you hydrated, watermelon is the clear winner. However, if you're in need of a fiber boost or looking for a fruit that can help keep you full for longer, apples might be the way to go.
In the end, both apples and watermelons offer unique nutritional benefits that make them worthy of inclusion in your diet. Whether you prefer the crisp bite of an apple or the juicy sweetness of a watermelon, incorporating these fruits into your daily intake can contribute positively to your overall health.
Apple 100g
52kcalCalories source
- 96% CARBS.
- 2% PROTEIN
- 3% FAT
Watermelon 100g
30kcalCalories source
- 89% CARBS
- 7% PROTEIN
- 4% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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