Chervil vs Parsley: Nutrition Showdown

Where is more calories, protein, carbs - what is more healthy?


Chervil - calories, kcal, weight, nutrition

Parsley vs. Chervil

Chervil and parsley are both leafy herbs with a mild, slightly sweet flavor. They are often used interchangeably in recipes, but chervil is more delicate and has a slightly anise-like flavor. Parsley is more robust and has a slightly bitter taste.

Both herbs are used to garnish dishes or as a flavor enhancer in soups, sauces, and salads.

Chervil - calories, kcal, weight, nutrition

Parsley vs Chervil: Nutrition Comparison

per 100gChervilParsley
Calories237 36
Carbohydrates49.1 g6.33 g
Fat3.9 g0.8 g
Dietary fiber42.8 g3.3 g
Protein23.2 g2.97 g
Calcium1346 mg138 mg
Iron31.95 mg6.2 mg
Magnessium130 mg50 mg
Potassium4740 mg554 mg
Sodium83 mg56 mg
Zink8.8 mg1.07 mg
Vitaminium B1 (Thiamine)0.38 mg0.086 mg
Vitaminium B2 (riboflavin)0.68 mg0.098 mg
Vitaminium B3 (Niacin)5.4 mg1.313 mg
Vitaminium B60.93 mg0.09 mg
Vitaminium B9 (Folic acid)274 mg152 mg
Vitaminium C50 mg133 mg

More Calories in Chervil

At first glance, you can see that in chervil is much more calories than in parsley.

Chervil has 237 kcal per 100g and parsley 36 kcal per 100g so it is pretty easy to calculate that the difference is about 558%.

In chervil and in parsley most calories came from carbs.

See tables below to compare chervil with parsley in details.

Chervil And Parsley Nutrition Difference

  • Calories:
    chervil - 558% more than parsley
  • Carbohydrates:
    chervil - 676% more than parsley
  • Fat:
    chervil - 388% more than parsley
  • Dietary fiber:
    chervil - 1197% more than parsley
  • Protein:
    chervil - 681% more than parsley

More protein in chervil

It is aslo easy to see see that in chervil is more protein than in parsley.

There is 2.97g per 100g of parsley and 23.2g per 100g of chervil so using simple math we can see that difference is about 681%.

More carbohydrates in chervil

In chervil is more carbohydrates than in parsley.

There is 6.33g/100g of carbohydrates in parsley and 49.1g/100g in chervil so let me do the math for you again - difference is about 676%.

More fat in chervil

In chervil is more fats than in parsley.

The tables above show us that there is 0.8g/100g of fats in parsley and 3.9g/100g in chervil. In this case difference is about 388%.

Chervil

237kcal
  • Calories237
  • Carbohydrates49.1 g
  • Fat3.9 g
  • Dietary fiber42.8 g
  • Protein23.2 g
Chervil calories per:
100g
| ounce | handfull | tablespoon | cup | dried | cup | chopped

Calories source

  • 61% CARBS.
  • 29% PROTEIN
  • 11% FAT

Parsley

36kcal
  • Calories36
  • Carbohydrates6.33 g
  • Fat0.8 g
  • Dietary fiber3.3 g
  • Protein2.97 g
Parsley calories per:
100g
| ounce | handfull | tablespoon | bunch | chopped cup | spring

Calories source

  • 57% CARBS
  • 27% PROTEIN
  • 16% FAT

Vitamins: parsley vs chervil

  • Vitaminium B1 (Thiamine):
    chervil - 342% more than parsley
  • Vitaminium B2 (riboflavin):
    chervil - 594% more than parsley
  • Vitaminium B3 (Niacin):
    chervil - 311% more than parsley
  • Vitaminium B6:
    chervil - 933% more than parsley
  • Vitaminium B9 (Folic acid):
    chervil - 80% more than parsley
  • Vitaminium C:
    parsley - 166% more than chervil

Minerals: chervil vs parsley

  • Calcium:
    chervil - 875% more than parsley
  • Iron:
    chervil - 415% more than parsley
  • Magnessium:
    chervil - 160% more than parsley
  • Potassium:
    chervil - 756% more than parsley
  • Sodium:
    chervil - 48% more than parsley
  • Zink:
    chervil - 722% more than parsley
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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