Chervil vs Dill: Which Has More Calories?
Per 100 g, Chervil has 237 kcal and Dill has 43 kcal, so Dill has 82% fewer calories.
Chervil has more protein (23.2 g vs 3.46 g). Chervil has more fiber (42.8 g vs 2.1 g). Chervil has more fat (3.9 g vs 1.12 g). Relative to calories, Chervil is the better protein source (9.79 g vs 8.05 g of protein per 100 kcal).
Nutrition Facts
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Amount Per Serving:
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Amount Per Serving:
Chervil vs Dill 100g Compare
| per 100g | Chervil | Dill |
|---|---|---|
| Calories | 237 | 43 |
| Carbohydrates | 49.1 g | 7 g |
| Fat | 3.9 g | 1.12 g |
| Dietary fiber | 42.8 g | 2.1 g |
| Protein | 23.2 g | 3.46 g |
| Calcium | 1346 mg | 208 mg |
| Iron | 31.95 mg | 6.59 mg |
| Magnessium | 130 mg | 55 mg |
| Potassium | 4740 mg | 738 mg |
| Sodium | 83 mg | 61 mg |
| Zink | 8.8 mg | 0.91 mg |
| Vitaminium A | 5850 IU | 7718 IU |
| Vitaminium B1 (Thiamine) | 0.38 mg | 0.058 mg |
| Vitaminium B2 (riboflavin) | 0.68 mg | 0.296 mg |
| Vitaminium B3 (Niacin) | 5.4 mg | 1.57 mg |
| Vitaminium B6 | 0.93 mg | 0.185 mg |
| Vitaminium B9 (Folic acid) | 274 µg | 150 µg |
| Vitaminium C | 50 mg | 85 mg |
More Calories in Chervil
At first glance, you can see that in chervil is much more calories than in dill.
Chervil has 237 kcal per 100g and dill 43 kcal per 100g so it is pretty easy to calculate that the difference is about 451%.
In chervil and in dill most calories came from carbs.
See tables below to compare chervil with dill in details.
Chervil 100g
237kcalCalories source
- 61% CARBS.
- 29% PROTEIN
- 11% FAT
Dill 100g
43kcalCalories source
- 54% CARBS
- 27% PROTEIN
- 19% FAT
Compares of chervil
Compares of dill
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.