Cabbage vs Moringa: Calories & Nutrition Showdown


Cabbage vs Moringa
Nutrition Facts
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Cabbage vs Moringa 100g Compare
| per 100g | Cabbage | Moringa |
|---|---|---|
| Calories | 25 | 37 |
| Carbohydrates | 5.8 g | 8.53 g |
| Fat | 0.1 g | 0.2 g |
| Dietary fiber | 2.5 g | 3.2 g |
| Protein | 1.3 g | 2.1 g |
| Calcium | 40 mg | 30 mg |
| Iron | 0.47 mg | 0.36 mg |
| Magnessium | 12 mg | 45 mg |
| Phosphorus | 26 mg | 50 mg |
| Potassium | 170 mg | 461 mg |
| Sodium | 18 mg | 42 mg |
| Zink | 0.18 mg | 0.45 mg |
| Vitaminium A | 98 µg | 74 µg |
| Vitaminium B1 (Thiamine) | 0.061 mg | 0.053 mg |
| Vitaminium B2 (riboflavin) | 0.04 mg | 0.074 mg |
| Vitaminium B3 (Niacin) | 0.234 mg | 0.68 mg |
| Vitaminium B6 | 0.124 mg | 0.12 mg |
| Vitaminium B9 (Folic acid) | 53 mg | 44 mg |
| Vitaminium C | 36.6 mg | 141 mg |
Discovering the Nutritional Gems: Cabbage and Moringa
When it comes to superfoods, cabbage and moringa are often celebrated for their impressive nutritional profiles. While cabbage is a staple vegetable that has been part of our diets for centuries, moringa, often dubbed the "miracle tree," is a relative newcomer that has quickly gained popularity for its health benefits. Both these greens pack a punch in terms of vitamins, minerals, and other essential nutrients, making them must-have ingredients for a healthy diet.
Nutritional Breakdown: Cabbage vs. Moringa
Understanding the nutritional content of cabbage and moringa can help you make informed dietary choices. Here's a quick comparison based on 100g servings:
- Calories: Cabbage has 25 calories, while moringa offers 37 calories.
- Carbohydrates: Cabbage contains 5.8g, and moringa has 8.53g.
- Fiber: With 2.5g in cabbage and 3.2g in moringa, both are excellent for digestion.
- Protein: Moringa leads with 2.1g compared to cabbage's 1.3g, making it a better protein source.
- Vitamins and Minerals: Moringa is rich in vitamins C and B, magnesium, phosphorus, potassium, and zinc, surpassing cabbage in most of these nutrients. However, cabbage is not far behind and excels in vitamin K and vitamin A content.
Both cabbage and moringa have negligible fat and no cholesterol, making them heart-healthy choices. Additionally, moringa's lower glycemic index (GI) of 10 suggests it has a less significant impact on blood sugar levels compared to cabbage.
Moringa vs. Cabbage: Which Should You Choose?
The choice between cabbage and moringa depends on your nutritional needs and taste preferences. If you're looking for a low-calorie option rich in vitamin K and vitamin A, cabbage is your go-to. On the other hand, if you need a boost in protein, fiber, and a wide range of vitamins and minerals, moringa is the superior choice.
Both vegetables offer unique benefits. Incorporating a variety of both in your diet can ensure you're getting a broad spectrum of nutrients. Whether you choose to add moringa powder to your smoothie or toss some cabbage into your salad, you're making a wise decision for your health.
Conclusion
Comparing cabbage and moringa showcases the diverse nutritional profiles of these two green powerhouses. While each has its strengths, they both contribute to a balanced and healthy diet. Experiment with both in your cooking and enjoy the myriad of health benefits they offer. Remember, the key to a nutritious diet is variety, and including both cabbage and moringa in your meal planning is a step in the right direction towards optimal health.
Cabbage 100g
25kcalCalories source
- 79% CARBS.
- 18% PROTEIN
- 3% FAT
Moringa 100g
37kcalCalories source
- 77% CARBS
- 19% PROTEIN
- 4% FAT
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Marcin Piotrowicz
calories-info.com creator
Healthy diet and healthy lifestyle promoter
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