Bok choy lettuce vs Celery: Which Has More Calories?
Per 100 g, Bok choy lettuce has 13 kcal and Celery has 16 kcal, so Bok choy lettuce has 19% fewer calories.
Celery has more protein (3.46 g vs 1.5 g). Celery has more fiber (2.1 g vs 1 g). Relative to calories, Celery is the better protein source (21.6 g vs 11.5 g of protein per 100 kcal).
Nutrition Facts
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Bok Choy vs Celery 100g Compare
| per 100g | Bok choy lettuce | Celery |
|---|---|---|
| Calories | 13 | 16 |
| Carbohydrates | 2.18 g | 3 g |
| Fat | 0.2 g | 1.12 g |
| Dietary fiber | 1 g | 2.1 g |
| Protein | 1.5 g | 3.46 g |
| Calcium | 105 mg | 40 mg |
| Iron | 0.8 mg | 0.2 mg |
| Magnessium | 19 mg | 11 mg |
| Phosphorus | 37 mg | 24 mg |
| Potassium | 252 mg | 260 mg |
| Sodium | 65 mg | 80 mg |
| Zink | 0.19 mg | 0.13 mg |
| Vitaminium A | 4468 IU | 449 IU |
| Vitaminium B1 (Thiamine) | 0.04 mg | 0.021 mg |
| Vitaminium B2 (riboflavin) | 0.07 mg | 0.57 mg |
| Vitaminium B3 (Niacin) | 0.5 mg | 0.32 mg |
| Vitaminium B5 | 0.088 mg | 0.246 mg |
| Vitaminium B6 | 0.194 mg | 0.074 mg |
| Vitaminium B9 (Folic acid) | 66 µg | 36 µg |
| Vitaminium C | 45 mg | 3.1 mg |
| Beta karoten | 2681 µg | 270 µg |
Less Calories in Bok choy
At first glance, you can see that in bok choy is less calories than in celery.
Bok choy has 13 kcal per 100g and celery 16 kcal per 100g so it is pretty easy to calculate that the difference is about 23%.
In bok choy and in celery most calories came from carbs.
See tables below to compare bok choy with celery in details.
Bok choy lettuce 100g
13kcalCalories source
- 53% CARBS.
- 36% PROTEIN
- 11% FAT
Celery 100g
16kcalCalories source
- 33% CARBS
- 39% PROTEIN
- 28% FAT
Compares of bok choy
Compares of celery
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.