Rapini: Calories and Nutrition Analyse



How many calories in rapini?

Rapini - calories, kcal

Nutrition Facts

Rapini
Serving size:
handful of rapini leaves (25 g)  change
handful (25g)cup, chopped (29g)cup, chopped (40g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
6

% Daily Value

Total Fat 0.12g
0%

Cholesterol 0mg
0%

Sodium 8.25mg
0%

Total Carbohydrates 0.71g
0%

Dietary Fiber 0.68g
2%

Protein 0.79g
2%

Vitaminium C 5.05mg
6%

Calcium 27mg
2%

Iron 0.54mg
3%

Potassium 49mg
1%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in rapini
40% CARBS
45% PROTEIN
15% FAT

100g of rapini leaves contain about 22 calories (kcal).
Calories per: ounce | handful | cup, chopped | cup, chopped

For example, a handful of rapini leaves (25 g) contain about 6 calories.

Scroll down for details and nutrition tables.

To visualize how much 6 kcal actually is, keep in mind that the calorie content of handful of rapini is similar to that of, for example:

  • less than half of sugar cube

Take a quick look at the tables below for detailed information about rapini nutrition.

handful of rapini leaves (25 g) has 6 kcal. For burning these calories you have to:
Bike1 min.Bike
Horse ride1 min.Horse ride
Play tennis1 min.Tennis
Run1 min.Run
Swim1 min.Swim
Calories in Rapini Compared with Others in Vegetables Category

100g of Rapini

Nutrition

  • Calories22
  • Carbs Total2.85 g
  • Dietary fiber2.7 g
  • Fat0.49 g
  • Protein3.17 g

Vitamins

  • Vit A2622 IU
  • Vit B1 (Thiamine)0.162 mg
  • Vit B2 (riboflavin)0.129 mg
  • Vit B3 (Niacin)1.221 mg
  • Vit B50.21 mg
  • Vit B60.171 mg
  • Vit B9 (Folic acid)83 mcg
  • Vit C20.2 mg
  • Vit E1.62 mg
  • Vit K224 mg

Minerals

  • Potassium196 mg
  • Magnessium22 mg
  • Calcium108 mg
  • Sodium33 mg
  • Iron2.14 mg
  • Zink0.77 mg
  • Beta karoten1573 mg

Discover the Nutritional Powerhouse: Rapini

Often overshadowed by its cruciferous cousins like broccoli and kale, Rapini, also known as broccoli rabe, is a hidden gem in the world of vegetables. Packed with a punch of nutrients and boasting a unique, slightly bitter taste, Rapini is a versatile green that deserves a spotlight in your diet. Let's dive into the nutritional profile of Rapini and uncover why it should be a staple in your meals.

Rapini Nutrition: A Closer Look

At first glance, the nutritional content of Rapini is impressive. With only 22 calories per serving, it's a low-calorie addition to any meal, perfect for those monitoring their calorie intake. But don't let its low calorie count fool you; Rapini is dense in nutrients.

Here's a breakdown of what you'll find in a serving of Rapini:

  • Protein: 3.17g - A great plant-based protein source, essential for muscle repair and growth.
  • Carbohydrates: 2.85g - Low in carbs, with a high fiber content of 2.7g, promoting digestive health and satiety.
  • Fat: 0.49g - With minimal fat content, Rapini is heart-healthy and can easily fit into a low-fat diet.
  • Vitamins and Minerals: Rich in vitamins A, C, E, and K, as well as calcium, iron, magnesium, potassium, and zinc, supporting overall health from immune function to bone health.

The Health Benefits of Rapini

The nutritional composition of Rapini translates into a myriad of health benefits. The high vitamin A content (2622 IU) not only supports eye health but also skin health and immune function. With 20.2mg of vitamin C, Rapini is a strong ally in fighting off infections and aiding in wound healing. The impressive amount of vitamin K (224µg) is essential for blood clotting and bone metabolism.

Moreover, the minerals found in Rapini, such as calcium (108mg), iron (2.14mg), and magnesium (22mg), play crucial roles in maintaining bone health, oxygen transport, and muscle function, respectively. The low sodium (33mg) and high potassium (196mg) content also make Rapini an excellent choice for maintaining healthy blood pressure levels.

Incorporating Rapini into Your Diet

Given its nutritional profile, incorporating Rapini into your diet can be both a healthful and delicious endeavor. Whether sautéed with garlic, blanched and added to salads, or mixed into pasta dishes, Rapini adds a flavorful and nutritious boost to any meal. Its slightly bitter taste pairs well with rich, savory ingredients like sausage or anchovies, balancing out flavors and adding complexity to dishes.

Remember, the key to a healthy diet is variety. Including Rapini alongside other vegetables ensures you're getting a wide range of nutrients essential for optimal health. So next time you're at the grocery store, don't walk past the Rapini. Give it a try and discover the unique taste and nutritional benefits it has to offer.

In conclusion, Rapini is a nutrient-dense vegetable that packs a significant health punch with minimal calories. Its rich content of vitamins, minerals, and fiber makes it an excellent addition to a balanced diet, supporting everything from bone health to immune function. So why not add some Rapini to your next meal and reap the benefits of this nutritional powerhouse?

How many calories are there in 1, 2, 3, or 5 servings of rapini leaves?

  • Handful of rapini leaves (25g)6 kcal
  • Rapini cup, chopped (29g)6 kcal
  • Rapini cup, chopped (40g)9 kcal
  • Ounce (oz) of rapini leaves6 kcal
  • Half of medium size servings of rapini3 kcal
  • Small size serving of rapini (20g)4.8 kcal
  • Big size rapini (33g)7.8 kcal
  • Two medium size servings of rapini leaves12 kcal
  • Three medium size servings of rapini leaves18 kcal
  • Four medium size servings of rapini leaves24 kcal
  • Five medium size servings of rapini leaves30 kcal
Rapini - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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