Turkey breast vs Pork chop: Which Has More Calories?
Per 100 g, Turkey breast has 114 kcal and Pork chop has 231 kcal, so Turkey breast has 51% fewer calories.
Pork chop has more fat (14.4 g vs 2.33 g). Relative to calories, Turkey breast is the better protein source (20.5 g vs 10.3 g of protein per 100 kcal).
Nutrition Facts
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Turkey Breast vs Pork Chop 100g Compare
| per 100g | Turkey breast | Pork chop |
|---|---|---|
| Calories | 114 | 231 |
| Fat | 2.33 g | 14.35 g |
| Protein | 23.34 g | 23.72 g |
| Water | 74.66 g | 61.45 g |
| Calcium | 9 mg | 56 mg |
| Iron | 0.76 mg | 0.87 mg |
| Magnessium | 27 mg | 20 mg |
| Potassium | 267 mg | 315 mg |
| Sodium | 74 mg | 74 mg |
| Vitaminium A | 16 IU | 15 IU |
| Vitaminium B1 (Thiamine) | 0.052 mg | 0.49 mg |
| Vitaminium B2 (riboflavin) | 0.165 mg | 0.313 mg |
| Vitaminium B3 (Niacin) | 10.295 mg | 7.927 mg |
| Vitaminium B6 | 0.814 mg | 0.489 mg |
| Vitaminium E | 0.09 mg | 0.21 mg |
Less Calories in Turkey breast
At first glance, you can see that in turkey breast is much less calories than in pork chop.
Turkey breast has 114 kcal per 100g and pork chop 231 kcal per 100g so it is pretty easy to calculate that the difference is about 103%.
Additionally, it is also easy to notice that most of the calories in turkey breast comes from protein and in pork chop from fat.
See tables below to compare turkey breast with pork chop in details.
Turkey breast 100g
114kcalCalories source
- 0% CARBS.
- 82% PROTEIN
- 18% FAT
Pork chop 100g
231kcalCalories source
- 0% CARBS
- 42% PROTEIN
- 58% FAT
Compares of turkey breast
Compares of pork chop
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.