Broccoli vs Winged Bean: Nutrition & Calories Compare

Discover the Nutritional Showdown: Broccoli vs Winged Bean

When it comes to selecting vegetables for a balanced diet, the choices can be both vast and varied. Among the plethora of options, Broccoli and Winged bean stand out not only for their distinctive tastes and textures but also for their nutritional profiles. Let’s dive into some interesting facts about these two vegetables before comparing their nutritional values.

Broccoli: The Green Powerhouse

Broccoli, a cruciferous vegetable, is often lauded for its health benefits. Known for its cancer-fighting properties, broccoli is packed with vitamins, minerals, and antioxidants. This green powerhouse is versatile in the kitchen, easily incorporated into a variety of dishes from salads to stir-fries. But did you know that broccoli was once considered a luxury in Italy, highly prized by the Romans for its taste and health benefits?

Winged Bean: The Tropical Marvel

On the other hand, the Winged bean, a tropical legume, is a hidden gem in the world of nutrition. Every part of this plant is edible – from the leaves to the pods, seeds, and even roots. Often referred to as the “goa bean” or “four-angled bean,” its nutritional profile is as unique as its appearance. The Winged bean is a significant source of protein, fiber, and vitamins, making it a staple in many Southeast Asian cuisines.

Broccoli vs Winged Bean: Nutritional Face-Off

When comparing Broccoli vs Winged bean calories, broccoli comes in lower at 34 calories per 100 grams, versus the winged bean’s 49 calories. This makes broccoli a slightly better option for those on a calorie-restricted diet.

• Carbohydrates & Fiber: Broccoli has 6.64g of carbs and a higher fiber content at 2.6g, compared to winged bean’s 4.31g of carbs and an impressive 8g of fiber. For those looking to increase their fiber intake, winged beans are a superior choice.
• Fat & Protein: The winged bean is notably higher in fat at 0.37g, with 16g of it being fat compared to broccoli’s minimal 0.37g. However, it’s the quality of fat that matters, with winged beans providing a good source of healthy fats. Protein-wise, winged beans lead with 6.95g over broccoli’s 2.82g, making them an excellent choice for vegetarians and vegans seeking plant-based protein sources.
• Vitamins & Minerals: Both vegetables are rich in vitamins and minerals, but broccoli outshines winged beans in terms of vitamin C and vitamin K content, essential for immune health and blood clotting. Meanwhile, winged beans offer more calcium, iron, and magnesium, making them a great choice for bone health and energy levels.

While both vegetables are cholesterol-free and low in sodium, the winged bean offers a broader spectrum of nutrients, especially in terms of fiber and protein. However, broccoli is not to be underestimated, with its lower calorie content and higher levels of certain vitamins.

Conclusion: Which One Should You Choose?

In the debate of Winged bean vs Broccoli Nutrition, the choice ultimately depends on your dietary needs and preferences. If you’re aiming for lower calorie intake and need a vitamin C boost, broccoli is your go-to. On the other hand, if you’re looking for a fiber and protein-rich addition to your diet, winged beans are worth exploring.

Remember, incorporating a variety of vegetables into your diet is key to obtaining a wide range of nutrients. Why not enjoy the best of both worlds? Combine broccoli and winged beans in your meals to maximize their health benefits and add a burst of flavor to your dishes.