Winged Bean: Calories and Nutrition Analyse



How many calories in winged bean?

Winged bean - calories, kcal

Nutrition Facts

Winged Bean
Serving size:
handful of winged bean (65 g)  change
handful (65g)cup (182g)half cup (91g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
32

% Daily Value

Total Fat 10.4g
13%

Saturated Fat 1.5g
8%

Cholesterol 0mg
0%

Sodium 2.6mg
0%

Total Carbohydrates 2.8g
1%

Dietary Fiber 5.2g
19%

Protein 4.52g
9%

Vitaminium C 11.9mg
13%

Calcium 54.6mg
4%

Iron 0.98mg
5%

Potassium 156mg
3%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in winged bean
9% CARBS
15% PROTEIN
76% FAT

100g of winged bean contain about 49 calories (kcal).
Calories per: ounce | handful | cup | half cup

Case in point, a handful of winged bean (65 g) contain about 32 calories.

This is about 2% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).

Scroll down for details and nutrition tables.

To visualize how much 32 kcal actually is, keep in mind that the calorie content of handful of winged bean is similar to that of, for example:

  • 0.5 apple
  • 1.5 cubes of sugar

Take a quick look at the tables below for detailed information about winged bean nutrition.

handful of winged bean (65 g) has 32 kcal. For burning these calories you have to:
Bike5 min.Bike
Horse ride6 min.Horse ride
Play tennis3 min.Tennis
Run3 min.Run
Swim4 min.Swim
Calories in Winged Bean Compared with Others in Vegetables Category

100g of Winged Bean

Nutrition

  • Calories49
  • Carbs Total4.31 g
  • Dietary fiber8 g
  • Fat16 g
  • Saturated fat2.3 g
  • Protein6.95 g

Vitamins

  • Vit A128 IU
  • Vit B1 (Thiamine)0.14 mg
  • Vit B2 (riboflavin)0.1 mg
  • Vit B3 (Niacin)0.9 mg
  • Vit B50.059 mg
  • Vit B60.113 mg
  • Vit B9 (Folic acid)66 mcg
  • Vit C18.3 mg

Minerals

  • Potassium240 mg
  • Phosphorus37 mg
  • Magnessium34 mg
  • Calcium84 mg
  • Sodium4 mg
  • Iron1.5 mg
  • Zink0.39 mg

Discover the Nutritional Powerhouse: Winged Bean

Winged beans, often hailed as a superfood, are not just another addition to the legume family. With their unique appearance and a nutritional profile that rivals many vegetables and legumes, winged beans are a must-know for anyone interested in health and nutrition. Let's dive into the nutritional value of winged beans and uncover why they should be a part of your diet.

Winged Bean Nutrition: A Closer Look

At first glance, the nutritional content of winged beans is impressive. For a serving size that contains approximately 49 calories, these beans pack a variety of nutrients. Here's a breakdown of what you can expect from this nutritional powerhouse:

  • Protein in Winged Bean: With 6.95 grams of protein, winged beans are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.
  • Carbs in Winged Bean: They contain 4.31 grams of carbohydrates, which is relatively low, making them a suitable option for those on low-carb diets.
  • Fat in Winged Bean: Winged beans have 16 grams of fat, but it's important to note that this includes 2.3 grams of saturated fat. The rest are healthy fats, which are beneficial for heart health.
  • Fiber: With 8 grams of fiber, winged beans are an excellent source of dietary fiber, which is essential for digestive health.

Moreover, winged beans are rich in vitamins and minerals, including calcium (84 mg), iron (1.5 mg), magnesium (34 mg), phosphorus (37 mg), potassium (240 mg), and zinc (0.39 mg). They also provide a good amount of vitamin C (18.3 mg) and various B vitamins, making them an all-around nutritional champion.

Health Benefits of Winged Beans

The nutritional composition of winged beans contributes to several health benefits:

  • Heart Health: The healthy fats and fiber in winged beans can help lower cholesterol levels and improve heart health.
  • Weight Management: Low in calories and high in protein and fiber, winged beans can help you feel full longer, aiding in weight management.
  • Bone Health: The calcium and magnesium content supports bone health, making winged beans beneficial for preventing osteoporosis.
  • Diabetes Management: With a low carbohydrate content and high fiber, winged beans can help regulate blood sugar levels, making them suitable for people with diabetes.

Incorporating Winged Beans into Your Diet

Winged beans can be a versatile addition to your diet. They can be eaten raw, steamed, boiled, or stir-fried. Add them to salads, soups, or curries to enjoy their nutritional benefits. Given their high protein content, they can be a great meat substitute in various dishes.

In conclusion, winged beans are a nutritional powerhouse with a wide range of health benefits. Whether you're looking to boost your protein intake, manage your weight, or simply add more nutrients to your diet, winged beans are worth considering. So, next time you're at the grocery store, don't overlook these nutritional gems.

How many calories are there in 1, 2, 3, or 5 servings of winged bean leaves?

  • Handful of winged bean leaves (65g)32 kcal
  • Cup of winged bean (182g)89 kcal
  • Half cup of winged bean (91g)45 kcal
  • Ounce (oz) of winged bean14 kcal
  • Half of medium size servings of winged bean16 kcal
  • Small size serving of winged bean (52g)25.6 kcal
  • Big size winged bean (85g)41.6 kcal
  • Two medium size servings of winged bean leaves64 kcal
  • Three medium size servings of winged bean leaves96 kcal
  • Four medium size servings of winged bean leaves128 kcal
  • Five medium size servings of winged bean leaves160 kcal
Winged bean - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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