White Wine vs Whisky (Whiskey): Nutrition, Calories & Protein Compared



White wine - calories, kcal, weight, nutrition
White wine - calories, kcal, weight, nutrition

White wine vs Whisky
Nutrition Facts

White Wine
Serving size:
  change
glass (220g)small glass (40g)bottle 0,75 (750g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Whisky
Serving size:
  change
one whisky (35g)small glass (40g)bottle 0,7 (700g)bottle 1,0 (1000g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

White Wine vs Whisky 100g Compare


per 100gWhite wineWhisky (whiskey)
Calories82 250
Water86.86 g63.9 g
Iron0.27 mg0.02 mg
Phosphorus0.4 mg3 mg
Potassium71 mg1 mg
Zink0.4 mg0.02 mg
Vitaminium B1 (Thiamine)0.005 mg0.008 mg
Vitaminium B2 (riboflavin)0.015 mg0.001 mg
Vitaminium B3 (Niacin)0.108 mg0.05 mg

Discovering the Charms of White Wine and Whisky: A Sip into Their Worlds

When it comes to choosing your poison, the battle between white wine and whisky (or whiskey, depending on its country of origin) is more than just a matter of taste. Both beverages boast rich histories, unique production processes, and have carved their own niches in cultures around the globe. But what sets them apart? Let's pour into the details and see how these drinks compare in terms of nutrition, flavor profiles, and their rightful occasions.

A Toast to Tradition: The Heritage of White Wine and Whisky

White wine, with its origins tracing back to the ancient civilizations of Mesopotamia and Egypt, has evolved into a global symbol of celebration and sophistication. From the crisp, mineral-rich Chardonnays to the sweet, aromatic Rieslings, white wines offer a spectrum of flavors influenced by the grape variety, soil, climate, and winemaking techniques.

Whisky, on the other hand, is a testament to the art of distillation. With roots in Scotland and Ireland, this spirit has spread its wings to the United States, Japan, and beyond. Each region brings its own twist to whisky, from the smoky, peaty flavors of Scotch to the smooth, vanilla notes of Bourbon. The aging process in oak barrels imbues whisky with complexity and depth, making each sip a journey through time.

Nutrition Notes: A Comparative Sip

While enjoying a glass of white wine or whisky, it's interesting to note their nutritional differences. A standard serving of white wine (approximately 5 ounces) contains about 82 calories, 2.6 grams of carbohydrates, and 0.96 grams of sugar. It's also noteworthy that white wine contains minor amounts of minerals such as calcium, iron, and magnesium.

Whisky, with a standard serving of 1.5 ounces, packs around 250 calories and virtually no carbohydrates or sugar. Despite its higher calorie content, whisky's lack of sugar and carbs might appeal to those following low-carb diets. However, it's essential to remember that moderation is key, especially with higher alcohol content drinks like whisky.

The Flavor Expedition: Navigating Through Tastes

The flavor profiles of white wine and whisky could not be more different, catering to diverse palates and occasions. White wine's flavor can range from light and zesty to rich and buttery, making it a versatile companion to a wide array of dishes. It's the go-to for seafood, chicken, and even some red meats, depending on the wine's body and acidity.

Whisky, with its bold and robust character, is often enjoyed neat, on the rocks, or as a cocktail base. The flavors can range from sweet and fruity to smoky and woody, influenced by the grain used, the distillation process, and the aging period. Whisky aficionados often speak of the spirit's "finish" – the complex aftertaste that lingers after each sip, revealing layers of flavor.

Celebrating the Occasion: When to Choose Which

The choice between white wine and whisky often comes down to the occasion, personal preference, and even the season. White wine, with its refreshing qualities, is perfect for summer gatherings, light meals, or as an aperitif. Its elegance and variety make it a staple in celebrations and casual get-togethers alike.

Whisky, with its warming and complex nature, is ideal for cooler weather, intimate gatherings, or as a contemplative sipper. It's a drink that commands attention, making it suitable for moments of celebration, reflection, or a leisurely end to the day.

Conclusion: A World of Flavors Awaiting Your Toast

Both white wine and whisky offer a rich tapestry of flavors, traditions, and experiences. Whether you're drawn to the crisp, refreshing notes of a Sauvignon Blanc or the deep, smoky undertones of a single malt Scotch, there's a world of tastes awaiting your discovery. So, raise your glass to the art of drinking well – whether it's a toast with white wine or a slow sip of whisky, each has its own story to tell.

White wine 100g

82kcal

Calories source

  • 97% CARBS.
  • 3% PROTEIN
  • 0% FAT

Whisky (whiskey) 100g

250kcal

Calories source

  • 0% CARBS
  • 0% PROTEIN
  • 0% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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