Gorgonzola vs Mozzarella Cheese: Calories & Nutrition Showdown



Gorgonzola vs Mozzarella
Nutrition Facts

Gorgonzola
Serving size:
  change
slice (16g)
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Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
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* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Mozzarella
Serving size:
  change
one mozzarella (100g)slice (18g)cup (226g)half cup (113g)
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1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories

% Daily Value

Total Fat g
0%

Cholesterol mg
0%

Sodium mg
0%

Total Carbohydrates g
0%

Dietary Fiber g
0%

Sugars g

Protein g
0%

Vitaminium C mg
0%

Calcium mg
0%

Iron mg
0%

Potassium mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.

Gorgonzola vs Mozzarella 100g Compare


per 100g GorgonzolaMozzarella cheese
Calories357 280
Carbohydrates3.57 g3.1 g
Fat32.14 g17.1 g
Protein21.43 g27.5 g
Calcium357 mg731 mg
Sodium1321 mg16 mg

When it comes to cheese, few varieties are as distinct and beloved as Gorgonzola and Mozzarella. Both have rich histories, unique flavors, and versatile uses that have made them staples in cuisines around the world. Whether you're a cheese aficionado or simply curious about the differences between these two dairy delights, this article is your guide to understanding what sets Gorgonzola and Mozzarella apart.

A Tale of Two Cheeses

Gorgonzola, with its robust flavor and creamy texture, hails from Italy, with its origins dating back to the early 9th century. This blue-veined cheese is known for its strong aroma and sharp, sometimes spicy, taste. It's made from cow's milk and is often aged between three to four months, although some varieties can be aged for over a year to intensify its flavor.

Mozzarella, on the other hand, is celebrated for its soft, moist texture and mild, delicate flavor. Originally from Southern Italy, Mozzarella is traditionally made from the milk of the Italian water buffalo, although many varieties now use cow's milk. It's a fresh cheese, meant to be eaten within hours to a few days after being made, though low-moisture Mozzarella can be aged for up to a few weeks.

Comparing Their Culinary Uses

Gorgonzola and Mozzarella could not be more different in the kitchen. Gorgonzola is often used to add a punch of flavor to salads, risottos, and pasta dishes. Its creamy version is perfect for spreading on crackers or melting over steak. Mozzarella, famous as the topping for Neapolitan pizza, is also a key ingredient in Caprese salad and is enjoyed fresh, often accompanied by tomatoes, basil, and a drizzle of olive oil.

Nutritional Insights

While both cheeses offer nutritional benefits, their profiles differ significantly. Gorgonzola is richer in calories and fats, including saturated fats, with 357 calories and 32.14 grams of fat per 100 grams. Mozzarella, being a lighter option, contains 280 calories and 17.1 grams of fat per 100 grams. However, Mozzarella takes the lead in protein content, offering 27.5 grams compared to Gorgonzola's 21.43 grams. Mozzarella also boasts a higher calcium content, essential for bone health, with 731 mg versus Gorgonzola's 357 mg.

Despite these differences, both cheeses contain no fiber and have minimal sugar content, making them suitable for a variety of dietary preferences. Gorgonzola, however, has a significantly higher sodium content, which is something to consider for those monitoring their salt intake.

Which Cheese Is Right for You?

Choosing between Gorgonzola and Mozzarella depends on your personal taste preferences and nutritional needs. If you're looking for a cheese with a bold flavor to enhance your dishes, Gorgonzola is a perfect choice. Its rich, tangy taste can elevate the complexity of many recipes. On the other hand, if you prefer a milder, more versatile cheese that can be used in a wide range of dishes, from salads to pizzas, Mozzarella is an excellent option.

In terms of nutrition, those watching their calorie and fat intake might lean towards Mozzarella, while those seeking a higher calcium and protein content might prefer it as well. However, for fans of intense flavors and those not shy about a higher sodium and fat content, Gorgonzola is the way to go.

In conclusion, whether you're sprinkling crumbled Gorgonzola over a salad or melting Mozzarella on a homemade pizza, both cheeses offer unique flavors and textures that can enhance a wide variety of dishes. By understanding the differences between these two iconic cheeses, you can make informed choices that cater to your taste buds and nutritional preferences.

Gorgonzola 100g

357kcal

Calories source

  • 4% CARBS.
  • 22% PROTEIN
  • 74% FAT

Mozzarella cheese 100g

280kcal

Calories source

  • 4% CARBS
  • 40% PROTEIN
  • 56% FAT
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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