Arrowroot Flour: Calories and Nutrition Analyse



How many calories in arrowroot flour?

Arrowroot flour - calories, kcal

Nutrition Facts

Arrowroot Flour
Serving size:
tablespoon of arrowroot flour (7 g)  change
tablespoon (7g)cup (119g)half cup (59.5g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
25

% Daily Value

Total Fat 0.01g
0%

Cholesterol 0mg
0%

Sodium 0.14mg
0%

Total Carbohydrates 6.17g
2%

Dietary Fiber 0.24g
1%

Protein 0.02g
0%

Vitaminium C 0mg
0%

Calcium 2.8mg
0%

Iron 0.02mg
0%

Potassium 0.77mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in arrowroot flour
99% CARBS
0% PROTEIN
0% FAT

100g of arrowroot flour contain about 357 calories (kcal).
Calories per: ounce | tablespoon | cup | half cup

Case in point, a tablespoon of arrowroot flour (7 g) contain about 25 calories.

This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).

Scroll down for details and nutrition tables.

To visualize how much 25 kcal actually is, keep in mind that the calorie content of tablespoon of arrowroot flour is similar to that of, for example:

  • 1 cube of sugar

Take a quick look at the tables below for detailed information about arrowroot flour nutrition.

tablespoon of arrowroot flour (7 g) has 25 kcal. For burning these calories you have to:
Bike4 min.Bike
Horse ride5 min.Horse ride
Play tennis2 min.Tennis
Run3 min.Run
Swim3 min.Swim
Calories in Arrowroot Flour Compared with Others in Grain Products Category

100g of Arrowroot Flour

Nutrition

  • Calories357
  • Carbs Total88.15 g
  • Dietary fiber3.4 g
  • Fat0.1 g
  • Protein0.3 g
  • Water11.37 g

Vitamins

  • Vit B1 (Thiamine)0.001 mg
  • Vit B60.005 mg
  • Vit B9 (Folic acid)0.007 mcg

Minerals

  • Potassium11 mg
  • Magnessium3 mg
  • Calcium40 mg
  • Sodium2 mg
  • Iron0.33 mg

Discover the Nutritional Benefits of Arrowroot Flour

Arrowroot flour, a lesser-known gem in the world of cooking and baking, is not just any ordinary flour. It's a powerhouse of nutrition and a fantastic alternative for those looking to maintain a healthy diet. With its unique properties and health benefits, arrowroot flour is slowly gaining popularity among health enthusiasts and culinary experts alike. Let's dive into the nutritional profile of arrowroot flour and understand why it's becoming a staple in kitchens around the world.

Arrowroot Flour Calories and Nutritional Value

One of the most remarkable aspects of arrowroot flour is its calorie content. With 357 calories per 100 grams, it's a great energy source. However, it's not just about the calories. The nutritional value of arrowroot flour is what makes it stand out. It boasts a high carbohydrate content of 88.15 grams, including 3.4 grams of dietary fiber, making it an excellent option for energy without compromising on digestive health.

Protein and Fat Content

When it comes to protein and fat, arrowroot flour has a modest profile. It contains only 0.3 grams of protein and a negligible 0.1 grams of fat per 100 grams. This low-fat content, coupled with a minimal amount of protein, makes arrowroot flour an ideal choice for those on a low-protein or low-fat diet.

Minerals and Vitamins in Arrowroot Flour

Arrowroot flour may not be a heavyweight in protein or fat, but it does contain a variety of essential minerals and vitamins. It provides 40 mg of calcium, 0.33 mg of iron, and 3 mg of magnesium, contributing to bone health, oxygen transport, and enzyme function, respectively. Although the amounts might seem small, they add up when arrowroot flour is used as part of a balanced diet.

Health Benefits and Dietary Importance

With 0 cholesterol, almost no fat, and a low sodium content of just 2 mg per 100 grams, arrowroot flour is heart-friendly and can be an excellent addition to a heart-healthy diet. Its high carbohydrate content, primarily in the form of starch, provides sustained energy, making it perfect for athletes or anyone needing a quick energy boost without the crash associated with sugary foods.

The dietary fiber in arrowroot flour not only aids in digestion but also helps in regulating blood sugar levels, making it a smart choice for people with diabetes or those trying to manage their blood sugar levels. Additionally, the presence of vitamins and minerals, though in trace amounts, contributes to the overall nutritional value of this flour.

Conclusion

Arrowroot flour is more than just a gluten-free alternative to traditional wheat flour. Its impressive nutritional profile, including low fat, minimal protein, and high carbohydrate content, along with essential minerals and vitamins, makes it a valuable addition to any diet. Whether you're looking to improve digestion, manage your weight, or simply incorporate healthier ingredients into your meals, arrowroot flour is worth considering. So, the next time you're experimenting in the kitchen, why not give arrowroot flour a try and reap its numerous health benefits?

How many calories are there in 1, 2, 3, or 5 servings of arrowroot flour?

  • Tablespoon of arrowroot flour (7g)25 kcal
  • Cup of arrowroot flour (119g)425 kcal
  • Half cup of arrowroot flour (59.5g)212 kcal
  • Ounce (oz) of arrowroot flour101 kcal
  • Half of medium size servings of arrowroot flour12.5 kcal
  • Small size serving of arrowroot flour (6g)20 kcal
  • Big size arrowroot flour (9g)32.5 kcal
  • Two medium size servings of arrowroot flour50 kcal
  • Three medium size servings of arrowroot flour75 kcal
  • Four medium size servings of arrowroot flour100 kcal
  • Five medium size servings of arrowroot flour125 kcal
Arrowroot flour - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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