Calories in rye flour
100g of rye flour contain about 357 calories (kcal).
Calories per:
ounce
| tablespoon
| cup
| half cup
For example, a tablespoon of rye flour (7 g) contain about 25 calories.
This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Rye flour key facts
The nutrients that matter most in bread and grains, per 100 g, compared with rice.
| Nutrient (per 100 g) | Rye Flour | Rice a common grain product |
| Carbohydrates | 77 g | 28 g |
| Fiber | 8 g | 0.4 g |
| Protein | 9.8 g | 2.7 g |
Scroll down for details and nutrition tables.
Nutrition Facts
Rye Flour
Serving size:
tablespoon of rye flour (7 g)
change
tablespoon (7g)cup (119g)half cup (59.5g)
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Amount Per Serving:
Total Carbohydrates 5.37g
2%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in rye flour
86% CARBS
11% PROTEIN
3% FAT
To visualize how much 25 kcal actually is, keep in mind that the calorie content of tablespoon of rye flour is similar to that of, for example:
Take a quick look at the tables below for detailed information about rye flour nutrition.
Per 100 g, Rye flour is an excellent source of fiber (29% DV) and an excellent source of vitamin B1 (thiamine) (28% DV).
Dietary fiber is the part of plant foods the body does not digest; it supports digestion and helps you feel full. The FDA Daily Value is 28 g.
How many calories are in rye flour?
- Tablespoon of rye flour (7g)25 kcal
- Cup of rye flour (119g)425 kcal
- Half cup of rye flour (59.5g)212 kcal
- Ounce (oz) of rye flour101 kcal