Oats: Calories and Nutrition Analyse



How many calories in oats?

Oats - calories, kcal

Nutrition Facts

Oats
Serving size:
standard serving size (0,5 cup) of oats (45 g)  change
standard serving size (45g)tablespoon (8g)teaspoon (3g)cup (90g)half cup (45g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
171

% Daily Value

Total Fat 2.93g
4%

Saturated Fat 0.5g
3%

Cholesterol 0mg
0%

Sodium 2.7mg
0%

Total Carbohydrates 30.47g
11%

Dietary Fiber 4.55g
16%

Sugars 0.45g

Protein 5.94g
12%

Vitaminium C 0mg
0%

Calcium 23.4mg
2%

Iron 1.91mg
11%

Potassium 162.9mg
3%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in oats
71% CARBS
14% PROTEIN
15% FAT

100g of oats contain about 379 calories (kcal).
Calories per: ounce | standard serving size, tablespoon | teaspoon | cup | half cup

For example, a standard serving size (0,5 cup) of oats (45 g) contains about 171 calories.

This is about 9% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).

Scroll down for details and nutrition tables.

To visualize how much 171 kcal actually is, keep in mind that the calorie content of oats is similar to that of, for example:

  • 3 apples
  • 2 glasses of Coca Cola (220 ml glass)
  • 1.5 slices of cheese
  • 1.5 slices of bread
  • 1 glass of milk
  • 9 cubes of sugar

Take a quick look at the tables below for detailed information about oats nutrition.

standard serving size (0,5 cup) of oats (45 g) has 171 kcal. For burning these calories you have to:
Bike24 min.Bike
Horse ride31 min.Horse ride
Play tennis17 min.Tennis
Run17 min.Run
Swim20 min.Swim
Calories in Oats Compared with Others in Grain Products Category

100g of Oats

Nutrition

  • Calories379
  • Carbs Total67.7 g
  • Dietary fiber10.1 g
  • Fat6.52 g
  • Saturated fat1.11 g
  • Protein13.2 g
  • Water10.8 g

Vitamins

  • Vit B1 (Thiamine)0.46 mg
  • Vit B2 (riboflavin)0.155 mg
  • Vit B3 (Niacin)1.12 mg
  • Vit B60.1 mg
  • Vit B9 (Folic acid)0.032 mcg
  • Vit E0.42 mg
  • Vit K0.002 mg

Minerals

  • Potassium362 mg
  • Magnessium138 mg
  • Calcium52 mg
  • Sodium6 mg
  • Iron4.25 mg

Unlocking the Nutritional Powerhouse: Oats

When it comes to a nutritious breakfast, oats often top the list of healthy choices. Known for their versatility and health benefits, oats are a staple in the pantry of health enthusiasts around the world. But what makes oats such a nutritional powerhouse? Let's dive into the fascinating world of oats nutrition, exploring their calorie content, protein, fats, and carbs, to understand why they're so beneficial for our health.

Calories in Oats

Oats are a good source of energy. A 100-gram serving of raw oats contains approximately 389 calories. This energy comes from its balanced macronutrient profile, making oats an excellent food for sustained energy throughout the day.

Oats Nutrition: Beyond the Calories

The nutritional profile of oats is impressive, offering a wide range of vitamins and minerals alongside macronutrients. Here's a breakdown:

  • Protein in Oats: Oats are a good source of protein, with about 16.9 grams per 100 grams. This makes them an excellent plant-based protein source for vegetarians and vegans.
  • Fat in Oats: Oats contain about 6.9 grams of fat per 100 grams, most of which are healthy unsaturated fats. These fats are essential for heart health and brain function.
  • Carbs in Oats: Oats are primarily known for their carbohydrate content, totaling about 66.3 grams per 100 grams. However, they have a low glycemic index (GI), meaning they provide slow-releasing energy.
  • Fiber: One of the most significant health benefits of oats is their high fiber content, particularly beta-glucan, a type of soluble fiber known for its heart health and blood sugar management benefits.

The Role of Oats in a Healthy Diet

Oats are not just about the calories, protein, fat, and carbs. They are a whole grain that offers numerous health benefits, including:

  • Improving heart health by lowering cholesterol levels.
  • Enhancing digestive health due to their high fiber content.
  • Providing a feeling of fullness, which can aid in weight management.
  • Stabilizing blood sugar levels, making them ideal for people with diabetes.

Moreover, oats are naturally gluten-free, making them a great option for those with celiac disease or gluten sensitivity. However, it's important to ensure they are processed in a gluten-free facility to avoid cross-contamination.

Conclusion

Oats are a versatile and nutritious grain that can be a valuable addition to a balanced diet. Whether you're looking for a high-protein, low-fat, or high-fiber food, oats cover all bases, providing numerous health benefits along with their delicious taste. Incorporating oats into your diet can be as simple as starting your day with a bowl of oatmeal or adding them to your baking recipes. With their rich nutritional profile, including protein, fats, and carbs in oats, they're sure to support your health goals in a tasty and satisfying way.

How many calories are there in 1, 2, 3, or 5 servings of oats?

  • Standard serving size (0,5 cup) of oats (45 g)171 kcal
  • Tablespoon of oats (8g)30 kcal
  • Teaspoon of oats (3g)11 kcal
  • Cup of oats (90g)341 kcal
  • Half cup of oats (45g)171 kcal
  • Ounce (oz) of oats107 kcal
  • Half of medium size servings of oats85.5 kcal
  • Small size serving of oats (36g)136.8 kcal
  • Big size oats (59g)222.3 kcal
  • Two medium size servings of oats342 kcal
  • Three medium size servings of oats513 kcal
  • Four medium size servings of oats684 kcal
  • Five medium size servings of oats855 kcal
Oats - caloies, wieght
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

Add comment

See also: