Rye flour vs Bread flour: Which Has More Calories?
Per 100 g, Rye flour has 357 kcal and Bread flour has 363 kcal, so Rye flour has 2% fewer calories.
Bread flour has more protein (14.3 g vs 9.82 g). Rye flour has more fiber (8 g vs 0 g). Relative to calories, Bread flour is the better protein source (3.94 g vs 2.75 g of protein per 100 kcal).
Nutrition Facts
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Rye Flour vs Bread Flour 100g Compare
| per 100g | Rye flour | Bread flour |
|---|---|---|
| Calories | 357 | 363 |
| Carbohydrates | 76.68 g | 72.8 g |
| Fat | 1.33 g | 1.65 g |
| Protein | 9.82 g | 14.3 g |
| Water | 11.4 g | 10.7 g |
| Calcium | 13 mg | 19 mg |
| Iron | 0.91 mg | 5.55 mg |
| Magnessium | 32 mg | 35.9 mg |
| Potassium | 224 mg | 127 mg |
| Sodium | 2 mg | 3 mg |
| Vitaminium B1 (Thiamine) | 0.331 mg | 0.953 mg |
| Vitaminium B2 (riboflavin) | 0.09 mg | 0.436 mg |
| Vitaminium B3 (Niacin) | 0.8 mg | 6.56 mg |
| Vitaminium B6 | 0.234 mg | 0.079 mg |
Less Calories in Rye flour
At first glance, you can see that in rye flour is just a little less calories than in bread flour.
Rye flour has 357 kcal per 100g and bread flour 363 kcal per 100g so it is pretty easy to calculate that the difference is about 2%.
In rye flour and in bread flour most calories came from carbs.
See tables below to compare rye flour with bread flour in details.
Rye flour 100g
357kcalCalories source
- 86% CARBS.
- 11% PROTEIN
- 3% FAT
Bread flour 100g
363kcalCalories source
- 80% CARBS
- 16% PROTEIN
- 4% FAT
Compares of rye flour
Compares of bread flour
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About the data
Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.
Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.