Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Caviar with 300 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

#Foodper 100 g% DV*
193Boiled chickpeas48 mg11%
194Cooked spinach48 mg11%
195Butterfinger48 mg11%
196Mustard48 mg11%
197Fried plantain47 mg11%
198Kale47 mg11%
199Arugula47 mg11%
200Coconut milk46 mg11%
201Moringa45 mg11%
202Whole wheat pasta45 mg11%
203Canned chickpeas45 mg11%
204Protein shake (ready to drink)44 mg10%
205M&M's44 mg10%
206Peanut butter cookies44 mg10%
207Parmesan44 mg10%
208Couscous44 mg10%
209Surimi43 mg10%
210Lays chips43 mg10%
211Ginger43 mg10%
212Dates43 mg10%
213Baked beans43 mg10%
214Chive42 mg10%
215Taco Bell Nachos42 mg10%
216Fried okra42 mg10%
217Croutons42 mg10%
218Boost, Nutritional drink42 mg10%
219Nachos42 mg10%
220Anchovy41 mg10%
221Chocolate chips41 mg10%
222Dried prunes41 mg10%
223Prunes41 mg10%
224Tacos with beans41 mg10%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage