Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Roasted cashews with 260 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
289 Oatmeal cookie 33 mg 8%
290 Squid 33 mg 8%
291 Green peas 33 mg 8%
292 Swiss cheese 33 mg 8%
293 Cooked salmon 33 mg 8%
294 Cooked wild rice 32 mg 8%
295 Chestnuts 32 mg 8%
296 Grilled pork chop 32 mg 8%
297 White chocolate 32 mg 8%
298 Chocolate cake 32 mg 8%
299 Cuban bread 32 mg 8%
300 Coconut 32 mg 8%
301 Corn muffin 32 mg 8%
302 Breadsticks 32 mg 8%
303 Chocolate chip muffin 32 mg 8%
304 Cod 32 mg 8%
305 Frozen corn 32 mg 8%
306 Rye flour 32 mg 8%
307 Mustard greens 32 mg 8%
308 Sourdough bread 32 mg 8%
309 Dried apricots 32 mg 8%
310 Herring 32 mg 8%
311 Canned beans 32 mg 8%
312 Tacos 32 mg 8%
313 Boiled corn 31 mg 7%
314 Falafel 31 mg 7%
315 Grilled cod 31 mg 7%
316 Veal 31 mg 7%
317 Fried pork chop 31 mg 7%
318 Baked pork chop 31 mg 7%
319 Roasted turkey 31 mg 7%
320 Fried chicken breast 31 mg 7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage