Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Pine nuts with 251 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
321 Boiled corn 31 mg 7%
322 Falafel 31 mg 7%
323 Rice paper 30 mg 7%
324 Turkey bacon 30 mg 7%
325 Russet potato 30 mg 7%
326 Fried tilapia 30 mg 7%
327 Cooked ground turkey 30 mg 7%
328 Bolillo roll 30 mg 7%
329 Chorizo 30 mg 7%
330 Chocolate donut 30 mg 7%
331 Edam cheese 30 mg 7%
332 Donut 30 mg 7%
333 Shrimp cocktail 30 mg 7%
334 Octopus 30 mg 7%
335 Tofu 30 mg 7%
336 Tilapia fried 30 mg 7%
337 Yellow rice cooked 30 mg 7%
338 Durian 30 mg 7%
339 Roquefort 30 mg 7%
340 Cheese enchilada 29 mg 7%
341 Chocolate chip pancake 29 mg 7%
342 Carp 29 mg 7%
343 Macaroon cookie 29 mg 7%
344 Swordfish (fillet, meat) 29 mg 7%
345 Ice cream sandwich 29 mg 7%
346 Vegetarian burrito 29 mg 7%
347 Goose breast 29 mg 7%
348 Baking powder 29 mg 7%
349 Rabbit meat 29 mg 7%
350 Pretzel 29 mg 7%
351 Gouda cheese 29 mg 7%
352 Chocolate ice cream 29 mg 7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage