Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Pine nuts with 251 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

#Foodper 100 g% DV*
321Boiled corn31 mg7%
322Falafel31 mg7%
323Rice paper30 mg7%
324Turkey bacon30 mg7%
325Russet potato30 mg7%
326Fried tilapia30 mg7%
327Cooked ground turkey30 mg7%
328Bolillo roll30 mg7%
329Chorizo30 mg7%
330Chocolate donut30 mg7%
331Edam cheese30 mg7%
332Donut30 mg7%
333Shrimp cocktail30 mg7%
334Octopus30 mg7%
335Tofu30 mg7%
336Tilapia fried30 mg7%
337Yellow rice cooked30 mg7%
338Durian30 mg7%
339Roquefort30 mg7%
340Cheese enchilada29 mg7%
341Chocolate chip pancake29 mg7%
342Carp29 mg7%
343Macaroon cookie29 mg7%
344Swordfish (fillet, meat)29 mg7%
345Ice cream sandwich29 mg7%
346Vegetarian burrito 29 mg7%
347Goose breast29 mg7%
348Baking powder29 mg7%
349Rabbit meat29 mg7%
350Pretzel29 mg7%
351Gouda cheese29 mg7%
352Chocolate ice cream29 mg7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage