Sodium

Which products contain sodium? Which you should add to your daily menu?

We list 1,365 foods with sodium data per 100 g. The highest is Chicken tenders with 769 mg, and the median food has 38,758 mg.

Sodium is a mineral eaten mostly as salt (1 g of sodium is about 2.5 g of salt). The FDA Daily Value is 2,300 mg.

Products with biggest amount of
sodium

#Foodper 100 g% DV*
1121Okra8 mg0%
1122Boiled cabbage8 mg0%
1123Potato chips8 mg0%
1124Cherry tomato8 mg0%
1125Romaine lettuce8 mg0%
1126Sierra Mist8 mg0%
1127Cooked yam8 mg0%
1128Acerola fruit7 mg0%
1129Almond butter7 mg0%
1130Cooked quinoa7 mg0%
1131Cherimoya7 mg0%
1132Wild rice7 mg0%
1133Tofu7 mg0%
1134Boiled chickpeas7 mg0%
1135Mangosteen7 mg0%
1136Red lentils7 mg0%
1137Pepitas7 mg0%
1138Pumpkin seeds7 mg0%
1139Seven and Seven7 mg0%
1140Avocado7 mg0%
1141Freeze pop7 mg0%
1142Red onion6 mg0%
1143Roasted peanuts6 mg0%
1144Green beans6 mg0%
1145Grape tomatoes6 mg0%
1146Brown rice6 mg0%
1147Dried pears6 mg0%
1148Dried banana chips6 mg0%
1149Whole wheat pasta6 mg0%
1150Lemongrass6 mg0%
1151Edamame6 mg0%
1152Whiskey and diet cola6 mg0%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Sodium in Vegetables
Sodium in Bread
Sodium in Meat
Sodium in Dairy
Sodium in Fruits
Sodium in Grain Products
Sodium in Spices
Sodium in Fish
Sodium in Dried Fruits
Sodium in Sausage