Sodium

Which products contain sodium? Which you should add to your daily menu?

We list 1,365 foods with sodium data per 100 g. The highest is Chicken fingers with 769 mg, and the median food has 38,758 mg.

Sodium is a mineral eaten mostly as salt (1 g of sodium is about 2.5 g of salt). The FDA Daily Value is 2,300 mg.

Products with biggest amount of
sodium

#Foodper 100 g% DV*
1121Papaya8 mg0%
1122Red wine vinegar8 mg0%
1123Zucchini8 mg0%
1124Popcorn8 mg0%
1125Okra8 mg0%
1126Boiled cabbage8 mg0%
1127Potato chips8 mg0%
1128Avocado7 mg0%
1129Freeze pop7 mg0%
1130Acerola fruit7 mg0%
1131Almond butter7 mg0%
1132Cherimoya7 mg0%
1133Cooked quinoa7 mg0%
1134Tofu7 mg0%
1135Wild rice7 mg0%
1136Boiled chickpeas7 mg0%
1137Mangosteen7 mg0%
1138Red lentils7 mg0%
1139Pepitas7 mg0%
1140Pumpkin seeds7 mg0%
1141Seven and Seven7 mg0%
1142Pina Colada6 mg0%
1143Black lilac6 mg0%
1144Potato6 mg0%
1145Red onion6 mg0%
1146Roasted peanuts6 mg0%
1147Green beans6 mg0%
1148Grape tomatoes6 mg0%
1149Brown rice6 mg0%
1150Dried pears6 mg0%
1151Dried banana chips6 mg0%
1152Whole wheat pasta6 mg0%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Sodium in Vegetables
Sodium in Bread
Sodium in Meat
Sodium in Dairy
Sodium in Fruits
Sodium in Grain Products
Sodium in Spices
Sodium in Fish
Sodium in Dried Fruits
Sodium in Sausage