Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Lima beans with 224 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

#Foodper 100 g% DV*
353Cheese enchilada29 mg7%
354Chocolate chip pancake29 mg7%
355Carp29 mg7%
356Macaroon cookie29 mg7%
357Swordfish (fillet, meat)29 mg7%
358Ice cream sandwich29 mg7%
359Vegetarian burrito 29 mg7%
360Chicken tenders28 mg7%
361Chicken fingers28 mg7%
362Guacamole28 mg7%
363Chicken teriyaki28 mg7%
364Cooked pinto beans28 mg7%
365Potato bread28 mg7%
366Cheese sandwich28 mg7%
367Chicken strip28 mg7%
368Venison (deer meat)28 mg7%
369Provolone cheese28 mg7%
370Skinless chicken breast28 mg7%
371Leek28 mg7%
372Frozen chicken nuggets28 mg7%
373Pork28 mg7%
374Potato (baked or cooked)28 mg7%
375Fried dumpling (vada)28 mg7%
376Fried shrimp27 mg6%
377Hamburger patty27 mg6%
378Cooked broccoli raab27 mg6%
379Banana27 mg6%
380Fried canadian bacon27 mg6%
381Cheddar27 mg6%
382Sirloin steak27 mg6%
383Fried scallops27 mg6%
384Baked potato with butter27 mg6%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage