Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Lima beans with 224 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
353 Vegetarian burrito 29 mg 7%
354 Goose breast 29 mg 7%
355 Baking powder 29 mg 7%
356 Rabbit meat 29 mg 7%
357 Pretzel 29 mg 7%
358 Gouda cheese 29 mg 7%
359 Chocolate ice cream 29 mg 7%
360 Cooked pinto beans 28 mg 7%
361 Potato bread 28 mg 7%
362 Cheese sandwich 28 mg 7%
363 Chicken strip 28 mg 7%
364 Venison (deer meat) 28 mg 7%
365 Provolone cheese 28 mg 7%
366 Skinless chicken breast 28 mg 7%
367 Leek 28 mg 7%
368 Frozen chicken nuggets 28 mg 7%
369 Pork 28 mg 7%
370 Potato (baked or cooked) 28 mg 7%
371 Fried dumpling (vada) 28 mg 7%
372 Chicken tenders 28 mg 7%
373 Chicken fingers 28 mg 7%
374 Guacamole 28 mg 7%
375 Chicken teriyaki 28 mg 7%
376 Cheddar 27 mg 6%
377 Sirloin steak 27 mg 6%
378 Baked potato with butter 27 mg 6%
379 Fried scallops 27 mg 6%
380 Fried fish 27 mg 6%
381 Fodder cabbage 27 mg 6%
382 Collards 27 mg 6%
383 Boiled banana 27 mg 6%
384 Sharp cheddar cheese 27 mg 6%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage