Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Quinoa with 197 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
417 Roasted pork 26 mg 6%
418 Pork neck 26 mg 6%
419 Baked sweet potato 26 mg 6%
420 Chicken parmesan 26 mg 6%
421 Samosa 26 mg 6%
422 Coriander 26 mg 6%
423 Frozen pizza 26 mg 6%
424 Italian bread 26 mg 6%
425 Salad greens 26 mg 6%
426 Corn 25.8 mg 6%
427 Salmon 25.4 mg 6%
428 Cooked chicken breast 25 mg 6%
429 Fish sticks 25 mg 6%
430 Pad Thai with chicken 25 mg 6%
431 Garlic 25 mg 6%
432 Horseflesh 25 mg 6%
433 Fried chicken legs 25 mg 6%
434 Egg bagel 25 mg 6%
435 Lobster salad 25 mg 6%
436 Goldfish crackers 25 mg 6%
437 Ramen noodles 25 mg 6%
438 Idli 25 mg 6%
439 Boiled kale 25 mg 6%
440 Sweet potato fries 25 mg 6%
441 Banana fritter 25 mg 6%
442 Cheez-It 25 mg 6%
443 Green beans 25 mg 6%
444 Sweet potato 25 mg 6%
445 Bibimbap 25 mg 6%
446 Trout 25 mg 6%
447 Fried haddock 25 mg 6%
448 Roasted chicken 25 mg 6%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage