Calories in cooked barley
100g of cooked barley contain about 122 calories (kcal).
Calories per:
ounce
| handful
| tablespoon
| cup
| half cup
For example, a handful of cooked barley (50 g) contain about 61 calories.
This is about 3% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Cooked barley key facts
The nutrients that matter most in cooked food, per 100 g.
| Nutrient (per 100 g) | Cooked Barley |
| Protein | 2.3 g |
| Fat | 0.4 g |
| Carbohydrates | 28 g |
| Sodium | 187 mg |
- Compared with barley: 122 vs 354 kcal, 0.4 vs 2.3 g fat per 100 g.
Scroll down for details and nutrition tables.
Nutrition Facts
Cooked Barley
Serving size:
handful of cooked barley (50 g)
change
handful (50g)tablespoon (12g)cup (157g)half cup (78.5g)
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Amount Per Serving:
Total Carbohydrates 14.05g
5%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in cooked barley
90% CARBS
7% PROTEIN
3% FAT
To visualize how much 61 kcal actually is, keep in mind that the calorie content of handful of cooked barley is similar to that of, for example:
Take a quick look at the tables below for detailed information about cooked barley nutrition.
Per 100 g, Cooked barley is a good source of fiber (14% DV) and a good source of vitamin B3 (niacin) (13% DV).
Dietary fiber is the part of plant foods the body does not digest; it supports digestion and helps you feel full. The FDA Daily Value is 28 g.