Calories in boiled chickpeas
100g of boiled chickpeas contain about 164 calories (kcal).
Calories per:
ounce
| handful
| tablespoon
| teaspoon
| cup
| half cup
For example, a handful of boiled chickpeas (40 g) contains about 66 calories.
This is about 3% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Boiled chickpeas key facts
The nutrients that matter most in cooked food, per 100 g.
| Nutrient (per 100 g) | Boiled Chickpeas |
| Protein | 8.9 g |
| Fat | 2.6 g |
| Carbohydrates | 27 g |
| Sodium | 7 mg |
- Compared with chickpeas: 164 vs 378 kcal, 2.6 vs 6 g fat per 100 g.
Scroll down for details and nutrition tables.
Nutrition Facts
Boiled Chickpeas
Serving size:
handful of boiled chickpeas (40 g)
change
handful (40g)tablespoon (12g)teaspoon (4g)cup (164g)half cup (82g)
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Amount Per Serving:
Total Carbohydrates 10.97g
4%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in boiled chickpeas
65% CARBS
21% PROTEIN
14% FAT
To visualize how much 66 kcal actually is, keep in mind that the calorie content of handful of boiled chickpeas is similar to that of, for example:
Take a quick look at the tables below for detailed information about boiled chickpeas nutrition.
Per 100 g, Boiled chickpeas is an excellent source of fiber (27% DV) and a good source of protein (18% DV).
Dietary fiber is the part of plant foods the body does not digest; it supports digestion and helps you feel full. The FDA Daily Value is 28 g.