Calories in boiled vegetables
100g of boiled vegetables contain about 60 calories (kcal).
Calories per:
ounce
| tablespoon
| cup
| half cup
For example, a tablespoon of boiled vegetables (10 g) contains about 6 calories.
Scroll down for details and nutrition tables.
Nutrition Facts
Boiled Vegetables
Serving size: tablespoon of boiled vegetables (10 g)
changetablespoon (10g)cup (140g)half cup (70g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
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Amount Per Serving:
Total Carbohydrates 1.31g
0%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in boiled vegetables
80% CARBS
18% PROTEIN
2% FAT
To visualize how much 6 kcal actually is, keep in mind that the calorie content of tablespoon of boiled vegetables is similar to that of, for example:
- less than half of sugar cube
Take a quick look at the tables below for detailed information about boiled vegetables nutrition.
Per 100 g, Boiled vegetables is a good source of fiber (16% DV).
Dietary fiber is the part of plant foods the body does not digest; it supports digestion and helps you feel full. The FDA Daily Value is 28 g.