Boiled Vegetables: Calories and Nutrition Analysis


Boiled vegetables - calories, kcal

Calories in boiled vegetables

100g of boiled vegetables contain about 60 calories (kcal).
Calories per: ounce | tablespoon | cup | half cup

For example, a tablespoon of boiled vegetables (10 g) contains about 6 calories.

Scroll down for details and nutrition tables.

Nutrition Facts

Boiled Vegetables
Serving size:
tablespoon of boiled vegetables (10 g)  change
tablespoon (10g)cup (140g)half cup (70g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz

Amount Per Serving:
Calories
6

% Daily Value

Total Fat 0.02g
0%

Cholesterol 0mg
0%

Sodium 27.1mg
1%

Total Carbohydrates 1.31g
0%

Dietary Fiber 0.44g
2%

Sugars 0.31g

Protein 0.29g
1%

Vitaminium C 0.32mg
0%

Calcium 2.5mg
0%

Iron 0.08mg
0%

Potassium 16.9mg
0%

* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in boiled vegetables
80% CARBS
18% PROTEIN
2% FAT

To visualize how much 6 kcal actually is, keep in mind that the calorie content of tablespoon of boiled vegetables is similar to that of, for example:

  • less than half of sugar cube

Take a quick look at the tables below for detailed information about boiled vegetables nutrition.

tablespoon of boiled vegetables (10 g) has 6 kcal. For burning these calories you have to:
Bike1 min.Bike
Horse ride1 min.Horse ride
Play tennis1 min.Tennis
Run1 min.Run
Swim1 min.Swim
Calories in Boiled Vegetables Compared with Others in Cooked Category

100g of Boiled Vegetables

Nutrition

  • Calories60
  • Carbs Total13.09 g
  • Dietary fiber4.4 g
  • Fat0.15 g
  • Protein2.86 g
  • Water83.23 g

Vitamins

  • Vit A4277 IU
  • Vit B1 (Thiamine)0.071 mg
  • Vit B2 (riboflavin)0.12 mg
  • Vit B3 (Niacin)0.851 mg
  • Vit B60.074 mg
  • Vit B9 (Folic acid)0.019 mcg
  • Vit C3.2 mg
  • Vit E0.38 mg
  • Vit K0.024 mcg

Minerals

  • Potassium169 mg
  • Magnessium22 mg
  • Calcium25 mg
  • Sodium271 mg
  • Iron0.82 mg

Per 100 g, Boiled vegetables is a good source of fiber (16% DV).

Dietary fiber is the part of plant foods the body does not digest; it supports digestion and helps you feel full. The FDA Daily Value is 28 g.

How many calories are in boiled vegetables?

  • Tablespoon of boiled vegetables (10g)6 kcal
  • Cup of boiled vegetables (140g)84 kcal
  • Half cup of boiled vegetables (70g)42 kcal
  • Ounce (oz) of boiled vegetables17 kcal
Boiled vegetables - caloies, wieght

About the data

Nutrition values on this page are given per 100 g of the food and are based on the official United States Department of Agriculture FoodData Central database. The exact record used for each food is linked under the tables.

Marcin Piotrowicz – calories-info.com creator · Healthy diet and healthy lifestyle promoter. The information is for general purposes and is not medical or dietary advice.

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