Calories in boiled jicama
100g of boiled jicama contain about 38 calories (kcal).
Calories per:
ounce
| handful
| tablespoon
| cup
| half cup
For example, a handful of boiled jicama (40 g) contain about 15 calories.
This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Scroll down for details and nutrition tables.
Nutrition Facts
Boiled Jicama
Serving size: handful of boiled jicama (40 g)
changehandful (40g)tablespoon (12g)cup (142g)half cup (71g)
5g10g15g20g30g40g50g60g80g100g120g140g160g180g200g220g250g300g350g400g450g500g600g700g800g900g1000g
1oz2oz3oz4oz5oz6oz7oz8oz10oz12oz15oz20oz25oz30oz35oz40oz50oz
Amount Per Serving:
Total Carbohydrates 3.53g
1%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in boiled jicama
91% CARBS
7% PROTEIN
2% FAT
To visualize how much 15 kcal actually is, keep in mind that the calorie content of handful of boiled jicama is similar to that of, for example:
Take a quick look at the tables below for detailed information about boiled jicama nutrition.
Per 100 g, Boiled jicama is a good source of vitamin C (16% DV) and low in sodium.
Vitamin C is needed for collagen formation and helps the body absorb iron from plant foods. The FDA Daily Value is 90 mg.