Vitamin C

Which products contain vitamin C? Which you should add to your daily menu?

We list 807 foods with vitamin c data per 100 g. The highest is Bitter melon with 84 mg, and the median food has 1,678 mg.

Vitamin C is needed for collagen formation and helps the body absorb iron from plant foods. The FDA Daily Value is 90 mg.

Products with biggest amount of
vitamin C

# Food per 100 g % DV*
257 Pumpkin 9 mg 10%
258 Fruit smoothie 8.9 mg 10%
259 Cobb salad 8.9 mg 10%
260 Jam 8.8 mg 10%
261 Banana 8.7 mg 10%
262 Milk powder 8.6 mg 10%
263 Red potato 8.6 mg 10%
264 Carrot juice 8.5 mg 9%
265 Spanakopita 8.4 mg 9%
266 Russet potato 8.3 mg 9%
267 Bing cherries 8.2 mg 9%
268 White onions 8.2 mg 9%
269 Frozen hash brown 8.2 mg 9%
270 Watermelon 8.1 mg 9%
271 Pastrami 8.1 mg 9%
272 Salad chicory 8 mg 9%
273 Chicken caesar salad 8 mg 9%
274 Mussels 8 mg 9%
275 Rhubarb 8 mg 9%
276 Salsify 8 mg 9%
277 Shallot 8 mg 9%
278 Fish fry 8 mg 9%
279 Frozen pineapple chunks 8 mg 9%
280 Frozen french fries 7.8 mg 9%
281 Cumin 7.7 mg 9%
282 Vanilla latte 7.7 mg 9%
283 Boiled asparagus 7.7 mg 9%
284 Falafel 7.7 mg 9%
285 King Crab Legs 7.6 mg 8%
286 Calamari 7.5 mg 8%
287 Persimmon 7.5 mg 8%
288 Cabbage soup 7.4 mg 8%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Vitamin C in Vegetables
Vitamin C in Fruits
Vitamin C in Spices
Vitamin C in Bread
Vitamin C in Dried Fruits
Vitamin C in Dairy
Vitamin C in Meat
Vitamin C in Nuts
Vitamin C in Fish
Vitamin C in Grain Products