Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Rice crackers with 156 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
609 Chicken thigh 21 mg 5%
610 Crab salad 21 mg 5%
611 Vegetarian lasagna 21 mg 5%
612 Corn fritter 21 mg 5%
613 Broccoli 21 mg 5%
614 Ciabatta roll 21 mg 5%
615 White potatoes 21 mg 5%
616 Blackberry juice 21 mg 5%
617 Pumpkin pancake 21 mg 5%
618 Rice Krispie Treat 21 mg 5%
619 Papaya 21 mg 5%
620 Beef 21 mg 5%
621 Cassava 21 mg 5%
622 Ham sandwich 21 mg 5%
623 Grilled chicken thigh 21 mg 5%
624 Bratwurst 21 mg 5%
625 Chow mein 21 mg 5%
626 Soft pretzel 21 mg 5%
627 Chicken 20.5 mg 5%
628 Roasted pork loiny 20 mg 5%
629 McChicken 20 mg 5%
630 Big Mac 20 mg 5%
631 Turkey patty 20 mg 5%
632 Shiitake mushrooms 20 mg 5%
633 Eel (fillet, meat) 20 mg 5%
634 Frog legs 20 mg 5%
635 Poultry frankfurters 20 mg 5%
636 Cappuccino 20 mg 5%
637 Lasagna 20 mg 5%
638 Tuna sandwich 20 mg 5%
639 Poultry offal 20 mg 5%
640 Blackberries 20 mg 5%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage