Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Hazelnuts with 163 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
545 Grilled shrimp 23 mg 5%
546 Bacon cheeseburger 23 mg 5%
547 Rice flour 22.9 mg 5%
548 Pastry flour 22.4 mg 5%
549 Dried cherries 22 mg 5%
550 Tootsie Rolls 22 mg 5%
551 Wendy's Chicken Nuggets 22 mg 5%
552 Grilled chicken breast 22 mg 5%
553 Vegetable bread 22 mg 5%
554 Raw pasta 22 mg 5%
555 Ribeye steak 22 mg 5%
556 Red potato 22 mg 5%
557 Olives 22 mg 5%
558 Sesame chicken 22 mg 5%
559 All-purpose flour 22 mg 5%
560 Black olives 22 mg 5%
561 Quarter Pounder With Cheese 22 mg 5%
562 Pepperoni pizza 22 mg 5%
563 Raspberry 22 mg 5%
564 Turkey salami 22 mg 5%
565 Frozen raspberries 22 mg 5%
566 Pecan pie 22 mg 5%
567 Cooked barley 22 mg 5%
568 Guava 22 mg 5%
569 Frozen french fries 22 mg 5%
570 Cooked ham 22 mg 5%
571 Seafood salad 22 mg 5%
572 Fruit salad 22 mg 5%
573 McRoyal 22 mg 5%
574 Pulled pork in sauce 22 mg 5%
575 Quarter Pounder McDonalds 22 mg 5%
576 Midnight sandwich 22 mg 5%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage