Calories in chocolate covered strawberry
100g of chocolate covered strawberries contain about 129 calories (kcal).
Calories per:
ounce
| standard serving size, 1 strawberry
| 1 piece
| cup
| half cup
For example, a standard serving size of chocolate covered strawberry (80 g) contain about 103 calories.
This is about 5% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Chocolate covered strawberry key facts
The nutrients that matter most in sweets and snacks, per 100 g, compared with milk chocolate.
| Nutrient (per 100 g) | Chocolate Covered Strawberries | Milk Chocolate a common sweet |
| Sugar | 16 g | 52 g |
| Fat | 6.8 g | 30 g |
| Sodium | 3 mg | 79 mg |
- Sugar: 12.5 g in a standard serving size of chocolate covered strawberry, that is 3 sugar cubes (4 g each).
- Chocolate covered strawberry has 66% fewer calories than the typical sweet on this site (376 kcal per 100 g is the median of sweets).
Scroll down for details and nutrition tables.
Nutrition Facts
Chocolate Covered Strawberry
Serving size:
standard serving size of chocolate covered strawberry (80 g)
change
standard serving size (80g)1 strawberry (10g)1 piece (10g)cup (166g)half cup (83g)
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Amount Per Serving:
Total Carbohydrates 15.92g
6%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in chocolate covered strawberry
54% CARBS
4% PROTEIN
42% FAT
To visualize how much 103 kcal actually is, keep in mind that the calorie content of standard serving of chocolate covered strawberry is similar to that of, for example:
Take a quick look at the tables below for detailed information about chocolate covered strawberry nutrition.
Per 100 g, Chocolate covered strawberries is an excellent source of vitamin C (51% DV) and a good source of fiber (10% DV).
Vitamin C is needed for collagen formation and helps the body absorb iron from plant foods. The FDA Daily Value is 90 mg.