Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Wasabi peas with 102 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
961 Carrot 12 mg 3%
962 Rice 12 mg 3%
963 Grape tomatoes 11.9 mg 3%
964 Frozen strawberries 11 mg 3%
965 Gnocchi with cheese 11 mg 3%
966 Scrambled eggs 11 mg 3%
967 Orange juice 11 mg 3%
968 Cheese curd 11 mg 3%
969 Frankfurters 11 mg 3%
970 Chicken pot pie 11 mg 3%
971 Carrot cake 11 mg 3%
972 Salmon sushi roll 11 mg 3%
973 Egg white 11 mg 3%
974 Cheese cake 11 mg 3%
975 Fried green tomatoes 11 mg 3%
976 Skim milk 11 mg 3%
977 Plain yogurt 11 mg 3%
978 Frozen hash brown 11 mg 3%
979 Omelette 11 mg 3%
980 Low fat milk 1% 11 mg 3%
981 Greek yoghurt 11 mg 3%
982 Boiled jicama 11 mg 3%
983 Reduced fat milk 2% 11 mg 3%
984 Celery stalk 11 mg 3%
985 Mortadella 11 mg 3%
986 Tomato juice 11 mg 3%
987 Cooked spaghetti 11 mg 3%
988 Calabash 11 mg 3%
989 Celery 11 mg 3%
990 Cabbage soup 11 mg 3%
991 Smoked sausage 11 mg 3%
992 Gelatine 11 mg 3%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage