Magnesium

Which products contain magnesium? Which you should add to your daily menu?

We list 1,200 foods with magnesium data per 100 g. The highest is Millet flour with 119 mg, and the median food has 592 mg.

Magnesium takes part in hundreds of enzyme reactions, including energy production and muscle function. The FDA Daily Value is 420 mg.

Products with biggest amount of
magnesium

# Food per 100 g % DV*
865 Pasta salad 14 mg 3%
866 Dosa 14 mg 3%
867 Smoked ham 14 mg 3%
868 Romaine lettuce 14 mg 3%
869 Vanilla ice cream 14 mg 3%
870 Ham salad 14 mg 3%
871 Vegetarian pot pie 14 mg 3%
872 Honey bun 14 mg 3%
873 Pumpkin pie 14 mg 3%
874 Turkey frankfurters 14 mg 3%
875 Lo Mein 14 mg 3%
876 Banana strawberry smoothie 14 mg 3%
877 No bake cookie 14 mg 3%
878 Fried rice with shrimp 14 mg 3%
879 Ketchup packet 13.5 mg 3%
880 Lentil soup 13 mg 3%
881 Fried egg 13 mg 3%
882 Blueberry muffin 13 mg 3%
883 Cooked broccoli 13 mg 3%
884 Corned beef hash 13 mg 3%
885 Sushi (general) 13 mg 3%
886 Potato patty 13 mg 3%
887 Strawberries 13 mg 3%
888 Cucumber 13 mg 3%
889 Ketchup 13 mg 3%
890 Berry fritter 13 mg 3%
891 Biscuit with gravy 13 mg 3%
892 Egg salad sandwich 13 mg 3%
893 Chanterelle mushrooms 13 mg 3%
894 Sauerkraut 13 mg 3%
895 Ravioli (plain) 13 mg 3%
896 Salami 13 mg 3%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Magnesium in Vegetables
Magnesium in Fruits
Magnesium in Bread
Magnesium in Meat
Magnesium in Grain Products
Magnesium in Dairy
Magnesium in Spices
Magnesium in Fish
Magnesium in Nuts
Magnesium in Sausage