Nutrition Facts
Boiled Jicama
Serving size: handful of boiled jicama (40 g)
changehandful (40g)tablespoon (12g)cup (142g)half cup (71g)
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Amount Per Serving:
Total Carbohydrates 3.53g
1%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in boiled jicama
91% CARBS
7% PROTEIN
2% FAT
100g of boiled jicama contain about 38 calories (kcal).
Calories per:
ounce
| handful
| tablespoon
| cup
| half cup
For example, a handful of boiled jicama (40 g) contain about 15 calories.
This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Scroll down for details and nutrition tables.
To visualize how much 15 kcal actually is, keep in mind that the calorie content of handful of boiled jicama is similar to that of, for example:
Take a quick look at the tables below for detailed information about boiled jicama nutrition.
Per 100 g, Boiled jicama is a good source of vitamin C (16% DV) and low in sodium.
Vitamin C is needed for collagen formation and helps the body absorb iron from plant foods. The FDA Daily Value is 90 mg.