Brussels Sprouts vs Cabbage: Nutrition Showdown

Where is more calories, protein, carbs - what is more healthy?


Brussels sprouts - calories, kcal, weight, nutrition
Brussels sprouts - calories, kcal, weight, nutrition

Cabbage vs Brussels sprouts: Nutrition Comparison

per 100gBrussels sproutsCabbage
Calories43 25
Carbohydrates8.95 g5.8 g
Fat0.3 g0.1 g
Dietary fiber3.8 g2.5 g
Protein3.38 g1.3 g
Calcium42 mg40 mg
Iron1.4 mg0.47 mg
Magnessium23 mg12 mg
Phosphorus69 mg26 mg
Potassium389 mg170 mg
Sodium25 mg18 mg
Zink0.42 mg0.18 mg
Vitaminium B1 (Thiamine)0.139 mg0.061 mg
Vitaminium B2 (riboflavin)0.9 mg0.04 mg
Vitaminium B3 (Niacin)0.745 mg0.234 mg
Vitaminium B50.309 mg0.212 mg
Vitaminium B60.219 mg0.124 mg
Vitaminium B9 (Folic acid)61 mg53 mg
Vitaminium C85 mg36.6 mg
Vitaminium K177 mg76 mg
Beta karoten450 mg42 mg

More Calories in Brussels sprouts

At first glance, you can see that in Brussels sprouts is much more calories than in cabbage.

Brussels sprouts has 43 kcal per 100g and cabbage 25 kcal per 100g so it is pretty easy to calculate that the difference is about 72%.

In Brussels sprouts and in cabbage most calories came from carbs.

See tables below to compare Brussels sprouts with cabbage in details.

Brussels sprouts And Cabbage Nutrition Difference

  • Calories:
    Brussels sprouts - 72% more than cabbage
  • Carbohydrates:
    Brussels sprouts - 54% more than cabbage
  • Fat:
    Brussels sprouts - 200% more than cabbage
  • Dietary fiber:
    Brussels sprouts - 52% more than cabbage
  • Protein:
    Brussels sprouts - 160% more than cabbage

More protein in Brussels sprouts

It is aslo easy to see see that in Brussels sprouts is more protein than in cabbage.

There is 1.3g per 100g of cabbage and 3.38g per 100g of Brussels sprouts so using simple math we can see that difference is about 160%.

More carbohydrates in Brussels sprouts

In Brussels sprouts is more carbohydrates than in cabbage.

There is 5.8g/100g of carbohydrates in cabbage and 8.95g/100g in Brussels sprouts so let me do the math for you again - difference is about 54%.

More fat in Brussels sprouts

In Brussels sprouts is more fats than in cabbage.

The tables above show us that there is 0.1g/100g of fats in cabbage and 0.3g/100g in Brussels sprouts. In this case difference is about 200%.

Brussels sprouts

43kcal
  • Calories43
  • Carbohydrates8.95 g
  • Fat0.3 g
  • Dietary fiber3.8 g
  • Protein3.38 g
Brussels sprouts calories per:
100g
| ounce | single piece | handfull | cup | half cup

Calories source

  • 69% CARBS.
  • 26% PROTEIN
  • 5% FAT

Cabbage

25kcal
  • Calories25
  • Carbohydrates5.8 g
  • Fat0.1 g
  • Dietary fiber2.5 g
  • Protein1.3 g
Cabbage calories per:
100g
| ounce | single piece | cup | chopped

Calories source

  • 79% CARBS
  • 18% PROTEIN
  • 3% FAT

Vitamins: cabbage vs Brussels sprouts

  • Vitaminium B1 (Thiamine):
    Brussels sprouts - 128% more than cabbage
  • Vitaminium B2 (riboflavin):
    Brussels sprouts - 2150% more than cabbage
  • Vitaminium B3 (Niacin):
    Brussels sprouts - 218% more than cabbage
  • Vitaminium B5:
    Brussels sprouts - 46% more than cabbage
  • Vitaminium B6:
    Brussels sprouts - 77% more than cabbage
  • Vitaminium B9 (Folic acid):
    Brussels sprouts - 15% more than cabbage
  • Vitaminium C:
    Brussels sprouts - 132% more than cabbage
  • Vitaminium K:
    Brussels sprouts - 133% more than cabbage
  • Beta karoten:
    Brussels sprouts - 971% more than cabbage

Minerals: Brussels sprouts vs cabbage

  • Calcium:
    Brussels sprouts - 5% more than cabbage
  • Iron:
    Brussels sprouts - 198% more than cabbage
  • Magnessium:
    Brussels sprouts - 92% more than cabbage
  • Phosphorus:
    Brussels sprouts - 165% more than cabbage
  • Potassium:
    Brussels sprouts - 129% more than cabbage
  • Sodium:
    Brussels sprouts - 39% more than cabbage
  • Zink:
    Brussels sprouts - 133% more than cabbage
Marcin Piotrowicz
Author of this page
Marcin Piotrowicz

calories-info.com creator
Healthy diet and healthy lifestyle promoter

All information about nutrition on this website was created with help of information from the official United States Department of Agriculture database.

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