Calories in boiled kale
100g of boiled kale contain about 36 calories (kcal).
Calories per:
ounce
| handful
| cup
| half cup
For example, a handful of boiled kale (56 g) contain about 20 calories.
This is about 1% of the daily caloric intake for an average adult with medium weight and activity level (assuming a 2000 kcal daily intake).
Boiled kale key facts
The nutrients that matter most in cooked food, per 100 g.
| Nutrient (per 100 g) | Boiled Kale |
| Protein | 2.9 g |
| Fat | 1.2 g |
| Carbohydrates | 5.3 g |
| Sodium | 16 mg |
- Compared with kale: 36 vs 49 kcal, 1.2 vs 0.9 g fat per 100 g.
Scroll down for details and nutrition tables.
Nutrition Facts
Boiled Kale
Serving size:
handful of boiled kale (56 g)
change
handful (56g)cup (118g)half cup (59g)
5g
10g
15g
20g
30g
40g
50g
60g
80g
100g
120g
140g
160g
180g
200g
220g
250g
300g
350g
400g
450g
500g
600g
700g
800g
900g
1000g
1oz
2oz
3oz
4oz
5oz
6oz
7oz
8oz
10oz
12oz
15oz
20oz
25oz
30oz
35oz
40oz
50oz
Amount Per Serving:
Total Carbohydrates 2.97g
1%
* The % Daily Value (DV) shows how much a nutrient in one serving of food contributes to your total daily diet. A 2000-calorie daily intake is used as a general guideline for nutrition advice.
Source of calories in boiled kale
48% CARBS
27% PROTEIN
25% FAT
To visualize how much 20 kcal actually is, keep in mind that the calorie content of handful of boiled kale is similar to that of, for example:
Take a quick look at the tables below for detailed information about boiled kale nutrition.
Per 100 g, Boiled kale is a good source of vitamin C (20% DV) and a good source of fiber (14% DV).
Vitamin C is needed for collagen formation and helps the body absorb iron from plant foods. The FDA Daily Value is 90 mg.