Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Amaranth with 7.6 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
513 Soy sauce 1.45 mg 8%
514 Caesar chicken wrap 1.45 mg 8%
515 Berry fritter 1.45 mg 8%
516 Refried beans 1.44 mg 8%
517 Chili con carne 1.44 mg 8%
518 Fortune cookie 1.44 mg 8%
519 Italian sausage 1.43 mg 8%
520 Tacos with meat 1.42 mg 8%
521 McGriddle McDonalds 1.42 mg 8%
522 Brussels sprouts 1.4 mg 8%
523 Fried chicken legs 1.4 mg 8%
524 Pita bread 1.4 mg 8%
525 Banana bread 1.4 mg 8%
526 Mortadella 1.4 mg 8%
527 Dried apple 1.4 mg 8%
528 Tuna can in oil 1.39 mg 8%
529 Turkey sandwich 1.39 mg 8%
530 Potato flour 1.38 mg 8%
531 Churros 1.38 mg 8%
532 Ham pot pie 1.38 mg 8%
533 Cinnabon 1.37 mg 8%
534 Veal 1.37 mg 8%
535 Honey bun 1.37 mg 8%
536 Banh Mi sandwich 1.35 mg 8%
537 Turkey ham 1.35 mg 8%
538 Bibimbap 1.35 mg 8%
539 Strawberry Pop Tart 1.34 mg 7%
540 Carrot cake 1.34 mg 7%
541 Pepperoni 1.33 mg 7%
542 Tuna pot pie 1.33 mg 7%
543 Oyster mushrooms 1.33 mg 7%
544 Cooked barley 1.32 mg 7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts