Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Cake flour with 7.32 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
545 Tilapia fried 1.32 mg 7%
546 Fried chicken drumstick 1.32 mg 7%
547 Scrambled eggs 1.31 mg 7%
548 Fried tilapia 1.31 mg 7%
549 Omelette 1.31 mg 7%
550 Fried soft shell crab 1.31 mg 7%
551 Gammon ham 1.3 mg 7%
552 Snickers 1.3 mg 7%
553 Twix 1.3 mg 7%
554 Twix bar (fun size, mini) 1.3 mg 7%
555 Canned chicken 1.3 mg 7%
556 Cheese omelet 1.3 mg 7%
557 Raw pasta 1.3 mg 7%
558 Muffin 1.3 mg 7%
559 Kielbasa 1.29 mg 7%
560 Tacos with beans 1.29 mg 7%
561 Pringles 1.29 mg 7%
562 Dried kiwi 1.29 mg 7%
563 Artichoke 1.28 mg 7%
564 Potato pancake 1.28 mg 7%
565 Caramel apple 1.27 mg 7%
566 Vegetarian lasagna 1.27 mg 7%
567 Almond Joy Candy Bar 1.27 mg 7%
568 Lobster tail 1.27 mg 7%
569 Cooked broccoli raab 1.27 mg 7%
570 Pudding 1.27 mg 7%
571 Cooked pasta 1.27 mg 7%
572 Black bean salad 1.27 mg 7%
573 Sesame bagel 1.26 mg 7%
574 Hot dog with no bun 1.26 mg 7%
575 Beef and broccoli 1.26 mg 7%
576 Pierogi Ruskie 1.26 mg 7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts