Iron

Which products contain iron? Which you should add to your daily menu?

We list 1,336 foods with iron data per 100 g. The highest is Dried Goji berries with 6.8 mg, and the median food has 82.7 mg.

Iron is part of hemoglobin, which carries oxygen in the blood. The FDA Daily Value is 18 mg.

Products with biggest amount of
iron

# Food per 100 g % DV*
577 Chana masala 1.26 mg 7%
578 Sesame bagel 1.26 mg 7%
579 Oreo cookie 1.25 mg 7%
580 Dried banana chips 1.25 mg 7%
581 Banana fritter 1.25 mg 7%
582 Turkey salami 1.25 mg 7%
583 Carp 1.24 mg 7%
584 Pulled pork in sauce 1.24 mg 7%
585 Corn tortilla 1.23 mg 7%
586 Club sandwich 1.23 mg 7%
587 Tamales 1.22 mg 7%
588 Calamari 1.22 mg 7%
589 Roasted chicken 1.21 mg 7%
590 Apple pie 1.21 mg 7%
591 Fried scallops 1.21 mg 7%
592 Reese's Peanut Butter Cup 1.21 mg 7%
593 Fried sausage 1.2 mg 7%
594 Boiled rice 1.2 mg 7%
595 Cooked rice 1.2 mg 7%
596 Shallot 1.2 mg 7%
597 Pancake with fruit 1.2 mg 7%
598 Ciabatta roll 1.2 mg 7%
599 Hostess cupcake 1.2 mg 7%
600 Fritos 1.2 mg 7%
601 Basella 1.2 mg 7%
602 Tacos 1.19 mg 7%
603 Corn chips 1.19 mg 7%
604 Boiled egg (hard or soft) 1.19 mg 7%
605 Biscuit with gravy 1.18 mg 7%
606 Fajita chicken 1.18 mg 7%
607 Chokeberry 1.18 mg 7%
608 Lentil soup 1.18 mg 7%

*Share of the FDA Daily Value for adults (2,000 kcal diet) provided by 100 g of the food.

Iron in Vegetables
Iron in Fruits
Iron in Bread
Iron in Grain Products
Iron in Meat
Iron in Dairy
Iron in Spices
Iron in Fish
Iron in Dried Fruits
Iron in Nuts